Comments. The texture is similar to an Indian red lentil curry, but the flavor is unique, spiced with cardamom and ginger. I generally don’t like to call something, “the best”. This recipe is quick, easy, and incredibly delicious! This is one of my all-time favorites for cold weather and lazy weekends. Apr 10, 2019 - Spicy Ethiopian Red Lentils (Misr Wat) are the best lentils I've ever had! Fresh spinach is added at the very end so the heat wilts the fresh spinach on contact. Then add soaked lentils, tomato paste, stir and … Berbere, is an Ethiopian spice blend commonly used to season lentils, chicken and fish. Finely chopped red bell pepper. This Ethiopian-style soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out. Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or order it from
Because let’s face it, there are a lot of really good foods out there that are amazing. So, about this Ethiopian lentils recipe, it is incredible! One heaping tablespoon of Ethiopian berbere spice mix can replace spices (coriander through nutmeg) in this recipe. If you go to an Ethiopian restaurant you should find something on the menu that looks something like this dish, but it would be called misir wat, and it would be incredibly delicious.

Ethiopian lentils…and a story. Most Ethiopian recipes are traditionally made with a spice blend called Berbere Seasoning.

51 Ratings. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that’s totally doable on a busy weeknight. If you go to an Ethiopian restaurant you should find something on the menu that looks something like this dish, but it would be called misir wat, and it would be incredibly delicious. This should be the consistency of a thick paste so that it can be scooped up with injera.

Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top. Stir in salt and pepper to taste and serve. 3 cups (750 mL) water + more if needed 1-1/2 tsp (7 mL) fine sea salt, or to taste Optional garnish: Thinly sliced jalapenos with seeds. Vegan Ethiopian Recipes - Easy Injera, Atakilt Wat, Missir Wot, Teff Crepes, Lentils in spicy sauce, Cabbage Carrots stir fry with fragrant Ethiopian spices. Instructions. It kinda reminded me of the Vegan Dal Makhani I posted earlier – warm, hearty, and spicy. Add water if necessary to keep from drying out. Heat up large sauce-pan with oil, spiced butter, then add onions,berbere spice, garlic, ginger ,cumin, and smoked paprika, stir occasionally for about 2-3 minutes until onions is translucent. Via Flickr: bdnegin Within Ethiopia — population 90 million — the names and ingredients of dishes may vary among the country's diverse regions and ethnic groups. BERBERE LENTILS (YEMISIR WOT) My personal favourite dish is intensely spiced, thanks to Ethiopia’s complex and fiery spice blend, berbere. Add the onions, garlic, ginger, and salt and cook until softened and lightly browned, about 4 minutes. Bring to a boil and simmer till lentils are cooked through and fall apart, about 30-40 minutes. Creamy Vegan Ethiopian Lentils recipe with savory sweet potato, tender lentils, and fresh spinach are simmered in a Berbere-spiced coconut milk broth, delicious!

Add lentils and water. This stew recipe is not one to be missed. I love to save the creamy lentils … I love Ethiopian cuisine and always wanted to try my hand on some of my favorite recipes. This is one of many variations of Ethiopian lentils, and it’s so full of flavors.

Related: 15 Best Lentil Recipes. most gluten-free It’s one of those easy plant-based recipes that leaves you so satisfied. A favorite staples of ours, red lentils, are simmered in a sauce with onions, garlic, ginger and tomatoes with plenty of my homemade Berbere spice blend. The magic ingredient that makes this lentil so popular around the world is the Berbere Spice. ‘Wat’ or ‘Wot‘ is an Ethiopian style stew or curry that you can prepare with chicken, beef, lamb, lentils and a variety of vegetables.I cook this stew using Red lentils, in Ghee or clarified butter, and season it with the ‘Berbere‘ Ethiopian spice blend.. Ethiopian Spice Blend: Berbere.