Wash tripe thoroughly, remove excess fat and cut into bite-sized pieces. I too use pig feet and cook it separately.

INGREDIENTS Nutrition. Skim off grease; it is best if you can refrigerate it in order to remove all grease. ADD YOUR PHOTO. Instructions: Recipe for menudo. UNITS: US. Then use it for another 50 minutes to soften the tripe, pig's feet and spices. SERVES: 10-12. 5 People talking Join In Now Join the conversation! Wash nixtamal and pigs feet well and combine all ingredients in a large pot with enough water to cover. Recipes / Beef Organ Meats. Bring to boil and simmer slowly until corn opens and is cooked (not overcooked). This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo.

Simmer the cow feet and marrow bones in a large pot with 6 quarts of water, 5 garlic cloves, and onion for about 15 minutes at medium heat without covering. Menudo is a rich Mexican stew made with tripe, pig's feet and spices. I also leave the menudo in the sink while I cut and remove any ‘foreign’ material and fat from the menudo. The lemon really cuts down on the smell and doesn’t make the menudo taste overly lemony. Easy Crock Pot Menudo With Pig's Foot. lbs … It is eaten with bread rolls or rice to absorb the delicious, flavorful sauce. It is eaten with bread rolls or rice to absorb the delicious, flavorful sauce. You can remove the pig's feet before serving, although some people enjoy scraping off any fat, meat, or marrow they can find hiding in the bones. This is very easy to prepare. Menudo is a rich Mexican stew made with tripe, pig's feet and spices. Learn how to cook menudo and enjoy this traditional dish during holidays and special occasions. MAKE IT SHINE! 3 .
How to Cook Menudo. READY IN: 7hrs 10mins. Recipe by Bobby Joe Zhou Moon. For the final cooking time, we do recommend transferring the mixture to a pot and letting it simmer for 90 minutes.