Lime juice. Onion, garlic and salt. The Sauce: In the bowl of a food processor, puree mayonnaise, sour cream, milk, diced chiles, lime juice, cumin and salt until smooth. Bring to a boil, lower heat and simmer until the tomatillos and serranos are tender, about 25-30 minutes. The usual suspects for most salsas. Place the tomatillos and serranos in a medium-size pot with about a cup of water.

This creamy avocado salsa is perfect for dipping chips into.

Ingredients 6 large fresh Jalapeños, about 1/2 pound 1/4 large yellow onion 2 large garlic cloves 1/2-3/4 cup Corn Oil, Sunflower oil, OR Grape seed oil 1 teaspoon Kosher or sea salt Then a little cumin for flavor. Add cilantro and pulse until just combined. The tomatillo skins … And trust me you will be amazed at how many things this green sauce … I add cumin to pretty much everything.