no separating eggs, no soaking nuts, etc. That’s it!

Why This Vegan Eggnog Recipe is so Perfect: vegan (egg-free, dairy-free) no refined sugar (sweetened only with maple syrup) no fancy ingredients required; quick and easy – throw the ingredients in your blender, blend for 30-60 seconds, and serve. My version is an eggless eggnog, because I have a sensitivity to eggs. Easy Eggless Eggnog recipe can be made quickly in a blender with French vanilla pudding, milk, whipped cream and a few other basic ingredients! This version would also be suitable for anyone who has an egg allergy (you might want to check out my egg …

This homemade eggnog recipe tastes just like your favorite holiday drink, no eggs necessary! I’ll eat scrambled or fried eggs now and then, but anything with raw eggs tends to make me feel icky.