Maybe I should use the rest on this! Thanks all!! Any ideas on how to amend recipe to become what I am looking for? I made a double batch and cooked them directly on a stone. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Thats the first time Ive cooked bread and it turned out fine! Im inspired by the variations shared by other commenters, too. So I was looking for a savory app to bring to a party last night and came across these. I immediately had to make it. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! This is really easy recipe. The texture was grainy and unappetizing. I made this yesterday and thought it was really good, and just as easy as promised. My dad & I enjoyed it with smoked trout and assorted cheese tonight. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Would be fun during the holidays to cut into shapes, that is, if you can. She wants everyone to know she has it! Hi there, This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I made the flatbread today and it is so easy and so delicious! Made it as written and loved it! Thanks. Show Prices. Deb, I made the Rosemary Flatbread today on my gas grill! Im going to try dill and basil (pesto?) Check out Joe Pastry; he did an entire drool-worthy series about knishes. Oh theres the buzzer now. Quicker than going to the shops to buy crackers for a party. And super easy to make, too! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Thanks Deb. I will be making this again and again! I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! I think a dipping oil would work well as a topping too. Maybe I should have increased the temperature?) Thanks for all you do for us..for me! Shes eating it now! Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I did follow recipe exactly. Im pregnant, and have been in a baking mood lately. I picked up some pretzel salt a while back and thats good on it too. I will definitely make it again, maybe with other spices like zaatar. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Thank you for checking. These are quicker, cheaper, and taste so much better. This flat bread was a wonderful addition to the meal. How do you make them crispy and brittle? I also brushed each with olive oil and sprinkled sea salt before cooking. I just leave the dough ball on the counter, with the mixing bowl upside down over it. next, also maybe onion. Very fun! $11.69+. You might want to check out the comment guidelines before chiming in. Time to get the second one out of the oven! Keep up the great work! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. I appreciate the recipe, but gf isnt great. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Decided to try it with black pepper and parmesan, in the oven now. I make these often. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. *Grins*, YumI keep saying that. I realized it immediately, so I didnt add more rosemary on top, Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Dont skimp on the salt heck add more. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. never fail! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. I agree with previous commenters who liked them crispier. Kept really well in a sealed container throughout the week. Marilyn. With this recipe being half oil you shouldnt need anything. I make this recipe now about once a month and always as one of my apps if guests come over. Great recipe, thanks! Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Perfect!! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Love them Fantastic recipe. Do you know how similar this recipe is to knish dough? Flatbread is even better, as then I eat less of it! I added a little dried basil as well, and was happy with it. Will clarify. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. (Like I said, it was a long hold time.). I know, sounds like a lot of different flavors going on but it was delicious!!! I dont have parchment. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. (ingredients vary yeast, milk, butter). Looks good and easy. is that easy?! Hes now on his way home from the lab. Thanks from a lazy baker. Mine were too hard. One in the oven and one with bread on it? Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. I think anyone that has an aversion to baking bread should start with this one. Ive made these twice now and they are AMAZING! Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. I used white whole wheat flourit was *so* delicious! I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. thanks! I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. I have amazing flatbread on my counter to prove it! I was trying out my bread machine. Second batch was *perfect*. Might try a mix of white and wheat flour next time. Thanks for posting the recipe! Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. will definitely make it again with the rosemary. Made this for our Pandemic Thanksgiving brunch platter. I didnt even brush olive oil onto the top. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. To Deb: It was brown around the edges. The bread looks delicious but I want that blue bowl. Took the whole 10 minutes for me in my little tiny oven. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Im already regretting not making a double batch. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! We loved it with our beef stew. I then happened upon this wonderful recipe. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. My son asked for these for D week at preschool. I used 100% freshly milled wheat, a mixture of both soft white and hard red. See more ideas about jasons deli, recipes, copycat recipes. Two questions: Tons of tarragon and thyme. I tried it as-is yesterday and it came out smashing. Ill be making these many many more times. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Thank you for these tips they helped immensely! So far its been quite fun. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. For the next batch will use for pizza, thanks so much for sharing. I put some basil in too. Im trying to stay away from gluten. I had to add extra oil and water. I think I rolled to the correct thinness, and used the parchment paper, etc. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. #1 Best Value of 2,483 places to stay in Ustaritz. Always follow your directions to the letter because, well, you took the time to finesse the details. My herbs were awful this year! I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. As much as I bake I have never thought to make it myself!! It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! I love rosemary with goat cheese. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Really eye-opening and inspiring. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! They just werent quite crispy enough for me a bit bendy in the centers. I love this recipe. Wow I cant believe I have made a recipe BEFORE you! Ill be trying it out tomorrow, for my mom, a herb bread lover. Then I spread the ricotta mixture on the bread and topped it with veggies. I should have increased the salt a bit too. I figured it out by looking at the recipe on Epicurious. Ill add this to my collection of take to work or share with friends recipes. My favorite variation is to nix the rosemary and top with zaatar. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I must be part hobbit, because good food makes everything better. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Great for lunch or as a starter. I only rolled it into one bigger round. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. I tried this w Bobs Red Mill baking flour. Yummmm just made these today on Australia Day Ill give it another try soon! Just found this site. Just made these this afternoon, and wanted to comment on using whole wheat flour. check. I can almost smell them from here. I plan to stop by the market to get an assortment of cheeses. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Yum!!!!!! This is fantastic!!! I am thinking next time that I might add just a dash of sugar for an extra pop! What did I do wrong? wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. check. I fit mine one one, barely, but you might need two. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! They didnt crisp up and they were a bit dry. A great pre-Christmas snack! So I made this for breakfast (yes, your photographs really are that tempting!) Holy yum! Thanks so much! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Ive made a couple of varieties too. THANK YOU!! If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. K. kylemic. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Was it browned when you took it out? Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I just made these DELICIOUS! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Thanks for another great recipe. Love it. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Now I cant stop eating these- please send help! I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. how to prevent pilling between legs. I love your site! as directed. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). it will be perfect. Delicious! Hmmm, I think this goes perfectly with what were having for dinner tonight. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Thanks for the inspiration! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Akin to homemade cheese-its but glorious. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Must just be me. Hoping to make them this weekend!! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. I have to post that I love this recipe. I cut them into cracker size with a pizza cutter before baking. i have a beach house come on over we will make a batch. Its great to have those who have gone before! I made these last night to go with your mushroom soup. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Ive been making this recipe since the magazine came out. Will try again with all purpose flour! I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Thank you so much in advance. Oh dear me! Note: You can watch an Instagram demo of this recipe here. You say to heat up one and then oil another? It went as beautifully with a winter meal as I imagine it did with your summer meal. I only get it when we eat out and the restaurant has it. Tried this recipe tonight. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. i want only soup in cold and my mother made different types of soup on my growing stage. So quick and easy, but so delicious and flaky. oh LORD this is amazing. Love this recipe (my sister also says it is her favorite cracker) and I love making it. Served with blue corn chips and salsa. This is definitely an excellent, simple recipe to have around. I have been reading your blog for a few months and you have been very inspiring. You know? $13.79+. Holy yum. Any thoughts on putting toppings on this and making it pizza like? They are a big hit for a wine-time snack! Delighted! We love these, make them all the time, and they get eaten up immediately. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Thanks for this recipe! Dear Brooklynbee. Quick, easy clean up and great flavor. & baked it as it was!! Boyfriend and I gobbled it up. I made this a month or so ago after it first was published. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Too bad Im not at home, where we have a huge rosemary bush. your blog is fabulous, thanks for the endless inspiration! Ooo, this reminds me of the homemade herb crackers I made awhile back. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Many thanks. Ive made this three times so far, with rosemary, thyme, and basil. Or what else can I do? Super good! Just made this last night. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I havent but several commenters here have and say it worked just fine. It is GREAT with champagne. Often times I had to buy them at the market. I love rosemary in bread products!! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). And then let me know your results! The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Youre just charming. Such a fantastic recipe. If youre itching to make them, I think you should start with him. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? We wont be buying flatbread at the store any longer. Have searched the internet and cant find it. Ill give the layerd flatbread a try. I was looking for something to make for tonight for the bf and myself. This recipe is a going to be a regular in our house. Thank you. Thank you for sharing a great recipe! I had no idea it is so easy to make! Husband liked it too and of course, started thinking of variations for it! I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Preheated the grill for at least 15 minutes. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker.