Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Saving this recipe for sure! It was so strange. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I blended up oats and made it with 3 cups of oat flour. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. My family loves these muffins! Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Just before . ", Editorial contributions by Corey Williams. Set aside. Let the batter rest while the oven preheats. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. They were still great, but wondering if I did something wrong by using those cups. They are going to be a hit! Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more Great chocolate chip muffins! Stir in ⅔ cup of the chocolate chips. Im sure they are equally or even more amazing with all purpose flour. For long term storage, follow the freezer instructions above. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. I will keep as a favorite and will try other additions too. Sally has been featured on. Happy new year! The only downside is that I cant keep my kids away from them! 1st time ever making homeade Muffins. Pause when the ingredients are about halfway mixed and add in the chocolate chips. ** Nutrient information is not available for all ingredients. I made 6 but they really didnt rise. WEEKLY NEWSLETTER Banana chocolate chip muffins | Baking Recipes | GoodTo Followed everything as is and we will be putting this in rotation for our baked goods. You dont need a muffin tin. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Thank you for trying my recipe, Jill! Bakery Style Chocolate Chip Muffins - Sugar Spun Run These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Stir this until it is very well combined, then add the buttermilk and stir well. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. Hi Cheryl! These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Muffins stay fresh in an airtight container at room temperature for up to 5 days. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. My kids thought that I had bought these at a bakery. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Hi Robin! The best muffin you will ever have. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. The data is calculated through an online nutritional calculator, Edamam.com. (And theres a lot of cake round these parts.). These Easy Chocolate Chip Muffins are just like mom used to make! Preheat the oven to 200C/400F/Gas 6. Just realized there is an answer to that in the post. . Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. They are requested by family over and over again. Hi Carmen! If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? Store at room temperature for up to four days. I double the recipe and freeze them. Made these a second time today except with half semi-sweet chocolate and half white chocolate. Lightly grease a 12 cup muffin pan or line with muffins papers. Sprinkle with coarse sugar (for added crunch, recommended!). Soft Chocolate Chip Cookies Natashaskitchen Recipes They take just 15 minutes prep and are a guaranteed family favourite. I would definitely start with the new baking powder. I only wanted to introduce one variable at a time. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. This can take anywhere from 7-15 minutes, so keep an eye on them! Turn the muffins out of the tins, cool on a rack. This recipe is spot on. This is very important to ensure soft and fluffy chocolate chip muffins. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. BEST St. Patrick's Day Recipes | Lil' Luna Cover your bowl with a towel and let the batter rest for 15 minutes or up to one hour while your oven preheats. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Since Ive made many times, its a five star. My favorite! Please let me know by leaving a review below. Please let me know if you need further help. They are absolutely delicious. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! Thanks, melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. I didnt add the decorative sugar on top and that was just fine by us. What do I need to adjust for the high altitude? Your email address will not be published. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. Yes, they also freeze well for up to 2 months. Thaw at room temperature or gently defrost the muffins in the microwave. 1 day ago bbcgoodfood.com Show details . I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. The best tasting muffin ever!!! Bake until a tester inserted in the center comes out clean, about 25 minutes. Ellen. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! Id suggest keeping the swap of flour to oats to no more than 1/2 cup. Gently fold the wet ingredients into the dry with a rubber spatula. I have made these before and they were delicious. It really does make a world of difference. Instructions. Enjoy , I started making them in double batches to freeze. These are the best. The batter was SO thick. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. Combine the wet ingredients in a medium bowl. Im sure its me. Im happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. I made these for new years eve, and they turned out just perfect! Once upon a time, I went to culinary school and worked in fancy restaurants. Thank you. The thicker the batter, the less likely the add-ins will sink to the bottom. Gemma's Best-Ever Bakery-Style Double Chocolate Chip Muffins Cover bowl with a dry towel and allow batter to sit while your oven preheats (see note). I followed it completely the way it was written and they were sensational. Or maybe Im just too quick to take them out for fear of a dry muffin? Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. Most muffins bake between 350F 375F for the entire time. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was bland. Fold in the chocolate chips. I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. Otherwise I followed the recipe as is and it came out perfect. Line a cupcake pan with 12 paper liners; set aside. Submit your question or recipe review here. Sift the flour and cocoa into a large mixing bowl. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. This recipe is great! Thank you for this!!! Thank you for the recipe! Delicious! Top with sugar.4. Set aside. This chocolate chip muffin recipe couldnt be easier. They are WONDERFUL! I used sunflower oil and non-fat Greek yogurt and it worked out fine. Originally Published: January, 2016 | Updated: March, 2020. Todays homemade chocolate chip muffins rival any from a bakery. Love the idea for the recipe but I think there needs to be some kind of amendment to the dry ingredient ratios. These are absolute perfection. The temperature will be the same, but the time will be less. At the top is says, youll never turn to another muffin recipe again. And that is so true! Im really excited to try this recipe. Eat green food. Look store-bought! Always a winner with us! How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. Required fields are marked *. Set aside. Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. If you try this recipe, let us know! And thats it, really. Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Yes! A definite keeps! This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. No need to coat the chocolate chips in flour or anything like that. Theyre deliciously soft and moist with a crackly muffin top. They are moist and loaded with chocolate chips. Spoon the batter into the prepared muffin tin. You do not want the muffins to have any residual heat. Can I substitute blueberries in this recipe. Ill definitely make it again but in paper muffin forms. Line a 12-hole muffin pan with muffin cases, then set aside. You may enjoy this Bundt cake recipe. I would also suggest using good quality chocolate chips like Hersheys I have noticed it makes a huge difference in the end result! Get the recipe here: https://bit.ly/3dZsNiz For. Besides flavor and texture, youll appreciate the simple ingredient list. They LOOK absolutely beautiful though. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. Blueberry Chocolate Chip Muffins - Marsha's Baking Addiction Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Whisk in the eggs, followed by the sour cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. For any muffin recipe where Ive added it, I really havent had to adjust timing. This post may contain affiliate links. The people who say they are good are probably people who dont mind a muffin as dry as a scone. I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Thaw in the refrigerator or on the counter. For standard size or mini muffins, see notes at the bottom of the recipe. 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Bake until a toothpick comes out clean, 18-20 minutes. I used mini chips and chopped walnuts as my add-ins. Could add a streusel on top without changing the baking time? In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. (A bit early). 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. Pull your muffins out as soon as they are golden brown on top. If you really want to taste that deep caramel flavor, you can use dark brown sugar in place of the light. Thanks so much! Thanks! Preheat the oven to 425F. So sorry these muffins didn't turn out well for you. Hi Jenn, Perfect consistency IMO & family just wiped em all out!! I usually bake with unsalted butter but did not have any so I used salted. All Rights Reserved, This post may contain affiliate links. On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Beat in eggs until combined. Chocolate Chocolate Chip Muffins Recipe - Food Network With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. Recipe from Good Food magazine, April 2018. If you leave them in their hot pan, the bottoms may become soggy. All 2023 Marsha's Baking Addiction. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Used 2% greek yogurt instead of sour cream and they still turned out so well! Use your gift card to cook our incredible Antipasti Pasta recipe! Please LMK how they turn out! Looks delicious I recently bought muffin top pans. For best results, we recommend sticking with the recipe as written. Yes! Hi Jenn, Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). Serve slightly warm with jam. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. Sally-I made this a few months ago and it was perfect. Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Share on Twitter Good luck! They also freeze well for up to 2 months. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. Enter the chocolate chip muffin. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. Thank you for this recipe. Cool in the tin briefly, then transfer to a wire rack. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Today youll find that number is closer to 64 million. Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! Try your first 5 issues for only 5 today. The mixture will be thick and somewhat lumpy. (And we all know that adding chocolate always takes things from delicious to out-of-this-world-amazing.). Have you tried these? Impatiently wait for the muffins to cool sufficiently to tuck in. We really love the consistency and texture of the muffins too. salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. Thank you for the recipe.