Swirl the chocolate into the yellow in the bundt pan and youve got a gorgeous marble cake with hardly any effort. The two cake batters would often merge and I couldnt quite achieve that showstopper finish. Scoop about a third of the yellow cake batter into a bowl and stir in the cocoa powder. Bake the cake according to the package directions and then enjoy your marbled masterpiece! Cool the cakes for 10-15 minutes and then remove the cakes from the pans and let them cool completely on a cooling rack. Hi Dhara, sounds like it might be an issue with your oven and/ or the pan youre using. The chocolate batter will be quite thick. Place in the center of your preheated oven and bake for around 40 minutes (or until a skewer comes out clean). Additionally, you can store marble cake in the refrigerator for weeks. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Inspired. Is it possible to make this in a muffin form? Three years, 2 cookbooks, and 23 mediocre marble cakes later, here we are. This type of cake goes perfectly with vanilla bean buttercream and chocolate ganache. If making cupcakes, use liners & fill each just over half full then add about 1 tsp jelly into the middle. Do not overmix. This is what will give you a soft and tender cake. Thank you! Fill compartments Pour or spoon in just enough batter into each compartment so that when mixed together they all wind up with the same amount of batter in them (if you want to make more than 1 flavor). Neither nutritionist nor this site has evaluated or approved the nutritional data presented here. It may work but youll still need butter, so wont be entirely dairy free. Pour the batter into the prepared pan. Add flour, baking powder and salt and start mixing. There are many risks involved with eating cake, such as: Weight gain Just like the majority of sweet treats out there, cakes are often high in sugar & fat. Afterward, scoop out 3/4 cup of the batter into another mixing bowl and mix in the cocoa powder. Step 3 Were talking the real chocolate, not chocolate chips or even cocoa powder. The best thing to do in this type of situation is put a spoon or something else flat on top until everything rises up during cooking time! The use of buttermilk increases the moisture and flavor of this cake, and for me, this is vitally important for baked cakes. Butter and flour 2 9-inch cake pans. Hii Jessica, hope u doing well.. If youre not a fan of this taste but still want to make something delicious without doing any extra work, using a boxed cake mix for your base will help out! Marble Cheesecake A delicious glazed marble cheesecake with a white chocolate swirl. To understand the nutrition facts above, use one whole 9-inch cake batter and one yellow cake batter. Im glad the photos were helpful. Then, grease and line them with parchment paper in the baking pan. I am not sure if they sell marble cake mix, but I would imagine that most stores that sell cake mix would sell marble cake mix. Continue to mix on low speed until the cake batter is smooth and creamy (but try not to over mix). Reserve 1 cup of batter. Smooth and creamy, rich and thick. If youre adding jelly, be sure to poke holes in the bottom of each paper liner before putting them on the tray to avoid it getting gummed up in the pan! Just after my third (and youngest) daughter was born, I desired a method of documenting not only our everyday stories, but specifically, the handmade projects and home improvements our family tackles and this blog was born. This cake can be made with a vanilla cake, a chocolate flavor, and a flavor of your choice. Frosting and assembling cakes is made easier by freezing the cake layers beforehand, as they will be firmer to work with. Set aside. Add 1 tablespoon of cocoa powder and 1 tablespoon of milk. How To Make A Marble Cake Using ONE Recipe! Don't over mix! Theres no need to be exact here either! Lets discuss the ingredients. If you want to achieve a cake with swirls of fudgy chocolate and soft vanilla, you should learn how to make a marble cake with a cake mix. Marble Cake - Amanda's Cookin' - Cake & Cupcakes Chocolate can be used to make your favorite vanilla cake into the best marble cake. An easy, buttery Marble Cake made using just one cake batter. Just note that baking a larger, flatter cake might result in fewer swirls. A quick question for the marble cake- can I substitute the whole milk with non-dairy milk to make it dairy free? Sitting is the magic word when it comes to most types of cake recipes since it allows everything to mix together fast while the oven is heating up. Meanwhile, prepare the frosting. Its hard for me to judge from the photos what to expect in terms of volume both before and after baking the 9 rounds. If you're using a loaf pan, make long horizontal swirls. Store your cake at room temperature on the countertop for 2 to 3 days in an airtight dome container, preferably in a cool area. Its best to bake a cake at least one hour before the party or event is about to begin. Layer and swirl the batters together. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Next, you want to use a knife to cut through the batter and swirl the two colors but dont over-swirl the mixture as this will cause the colors to blend. This will help keep things moist & fluffy so that everyone can enjoy it just as much as they wouldve if anything had gone right the first time around! 2011-2023 Sally's Baking Addiction, All Rights Freeze the frosted cake for up to 3 months. Begin by creaming together your butter, sugar and vanilla using an electric mixer. Then, instead of having to make two separate cake batters, you just scoop out some of the yellow cake batter and add chocolate. For the Marble Cake: In a large bowl, whisk together flour, baking powder, and salt. Paper Cake Decorations/ Bunting Flags *Optional To make your finished product pretty! Thus, it is ideal to use a kitchen scale to measure the dry ingredients, especially the all-purpose flour, accurately. It's a passion of mine that I've been exploring for a while now, and I'm always looking for new ways to push the envelope. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. In a second mixing bowl, combine the chocolate cake ingredients: chocolate cake mix, butter, eggs, sour cream buttermilk and vanilla extract. You can! Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a stand mixer with a paddle until fully combined. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. As long as you follow these steps, there shouldnt be anything that can go wrong when baking marble cake with cake mix. Now you can make those dreamy layers! Not to mention its color. You could make cupcakes instead of a whole cake using the ingredients of this recipe. Peanut Butter Chocolate Marble Cake with Peanut Butter Whipped Cream Preheat your oven to 335 degrees Fahrenheit (168 degrees Celsius). If the ingredients are too dry, feel free to add more jelly or frosting until it reaches a point where everything sticks together well enough. Preheat oven to 350 degrees F (175 degrees C). The recipe was included in a popular 1889 cookbook that capitalizes on Americans love of chocolate. Add the vanilla paste and pour in the whipping cream and beat for a further few minutes. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined. Drop teaspoons of chocolate batter on top and swirl a few times with a toothpick. How to bake a marble cake? Spoon or pipe into the lined tin. Adding more cocoa powder will change the texture and make the cake more bitter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Girl. Cool completely, then dust with powdered sugar (optional) before slicing and serving. Remove from oven and leave to cool before you frost the sides and top of the cake. I just dont get even brown colour on every sides of my cakes.. if top is brown then bottom is not,side is not.. No, that wouldnt be an equal substitute. Use the swaps listed in the ingredients and beat the batter with an electric mixer for 2 minutes. This cake is known by different names around the world including Marble Loaf Cake, Marble Pound Cake, or Chocolate Marble Cake. BAKE: Bake the marble cakes for about 40 minutes at 325F or until a toothpick inserted into the center of each cake comes out clean. It is an elegant cake that appeals to grown-ups and kids alike. I know its extra reading,but so,so worth it ! Hi Ella, I havent tested this recipe with gluten free flour Im sorry. How can you use milk instead of water for Betty Crocker cake mixes? The best way to avoid this is by making sure that everything mixes properly and doesnt fall apart too much while cooking in the oven. Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Lacking chocolate flavor like most marble cakes do, Preheat oven to 350F (177C). Keep checking back every few minutes until you notice that the design looks nice & the top of your frosting has a golden tint to it. In my recipe testing, I tried several marble cakes using cocoa powder and the results just do NOT compare to marble cake made with pure chocolate. To say Im excited is an understatement. For the frosting, youll need 1 cup of butter, 3 cups of powdered sugar, 2 tablespoons of heavy whipping cream, 1 tablespoon of vanilla bean paste, and a dash of salt. How To Make Marble Cake With Cake Mix - YouTube Plenty of recipe notes for you in case you have questions. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Homemade Marble Cake (+ Chocolate Frosting) - Live Well Bake Often The only thing thats certain is that when made properly, its a great meal to enjoy on any occasion! Start to assemble the cake mix batters into two prepared cake pans by dropping alternating scoops of vanilla batter and chocolate batter into the pans. Learn How to Make Marble Cake with Mix! To make a marble cake with yellow cake mix, first mix together the cake mix according to the package directions. Hi sally, I made this cake twice and the layers came out very short and dense. Just want to enhance and have more of the chocolatey flavour. And plus, its super easy to make your own cake with a marbled design, so it doesnt really feel necessary anymore. Frost with your favorite chocolate frosting. Remember to measure then level it. Its a shame as I really wanted to like this cake, as I did for your other ones. This will leave a horrible taste in everyones mouths so that they wont want to eat anything for the rest of the day! Amanda, did you do the triple cake? Just follow the directions in the recipe, and instead of pouring the batter into a bundt pan, fill cupcake cups about halfway with yellow cake batter. Once the yellow cake batter is prepared, set 1 cup of it aside. Add Pudding Make a delicious dessert by adding packaged pudding to your leftover cake mix. Layer and swirl the batters together. Speaking of, Im sure youve tried my legendary milk chocolate frosting by now.