Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. You can make a few cupcakes with the remaining batter. Let us know if you give it a try. Required fields are marked *. A standard size Bundt pan should hold 10-12 cups of batter. Thanks for the great compliment! You should make sure it is drained very well first. Swans Down 1-2-3-4 Pound Cake Recipe | Epicurious I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Happy baking! You are 100% correct on not to over mix. The BEST Pound Cake Recipe in the South - Divas Can Cook Beat butter and sugar with a mixer on low speed just until combined. Thank you for sharing your memories Marion. Happy baking! Can you add lemon instant pudding the recipe. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Happy baking! Add eggs one at a time, beating well after each addition. Wed love to know. Did this recipe used to have more Whipping cream in it? Thanks for being a Swans Down Cake Flour baking enthusiast. ? Your information was forwarded to our Consumer Relations Department. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. 2 tablespoons heavy cream Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. The outter side and bottom kinda of burned. Unfortunately we have not tested the recipe prepared with cream cheese. . Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Hi Diamond, You information was forwarded to Consumer Affairs Department. Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking This is the only pound cake that I have ever baked that comes out perfectly everytime! Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Step 2 In large . 4 cups all-purpose flour sifted. 7UP Pound Cake - The Seasoned Mom If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. I think of it as a diabetic cake although it has 3 cups of sugarlol. he said it was greattttt memories. Regards the glaze I cut in half and add Bacardi rum to taste. Happy Baking! I must admit Ive deviated by adding a tad lemon juice. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I followed the recipe exactly. We had the secret all along! Add well beaten eggs. Remove from heat, add tea bags and steep for 10 minutes. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Come back and let us know the outcome. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Happy Baking !!! Scrape bowl. This is a new favorite- and I am making it for Easter dessert. Happy Baking! SIFT Swans Down Cake Flour and measure out 3 cups. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Which should be used? Happy baking! Do you recommend that for this recipe? 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional I was making this right now for a Christmas market. Thank you! When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Swans Down Whipping Cream Pound Cake Recipe Recipes It has turned out great each time. 2 cups sifted confectioners sugar Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Also added 2 teaspoon baking powder to cake flour. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Pound Cake Recipe {7 UP} - Shugary Sweets MIX on low speed until all ingredients are incorporated. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract You should mix only enough to incorporate the ingredients. Such as CAN I MAKE CUP CAKES? with this recipe? I have been making this cake for over 50 years. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down Thanks. Remove from heat and strain; discard water and reserve lemon zest. MIX on low speed until all ingredients are incorporated. Set aside. Someone will be reaching out to see if they can help. (Compare this to my usual bake time on round cake pans. You can always contact us from the link on our home page if you desire. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Combine sugar and butter until creamy in large bowl. Mix on low speed for at least 30 seconds to combine. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Would you still use the Lemon glaze or something different? Question? Happy baking! I have been making this recipe for a little over 10 years and have been Nick named pound cake. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Now Im on a mission next time a pound cake for sure. This is a delicious cake! 3 cups white granulated sugar I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? It does not do well as cupcakes. Happy baking! Ingredients. I use Land O Lakes HWCream in comes quarts. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest Someone will be reaching out via email. Are you using a bundt pan? Hi All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Mix for 2 minutes. In a medium bowl, whisk together flour, baking soda, and salt. Hands down the best pound cake!! Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Just made this for the first time for my daughters first birthday. How long should this cake be left in the pan to cool before inverting it on the cooling rack. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. It turned out great! Any ideas why? Or a Bundt pan.!? Let us know if this helps! thanks. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Hi, Charis. Hello My Dear Aunt always used Swans Cake Flour. Wed love for you to try them both, and let us know how it goes. Happy baking! Ive made this cake for so many years and it is always just about perfect! Your email address will not be published. You can check Amazon, Walmart, Michaels and Wilton Brands. You can find the information here: I love this receipe . While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Most bakers I know say just 10 min in the pan, thats it. We loved the little bit of crust. Preheat oven to 325F. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Its a super easy recipe and honestly, a never fail recipe. Always perf! ( I usually shortcut when I can.) Tap pan on counter to spread batter and remove air bubbles. Cake. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. -Oven temperature too high or overbaking. Happy baking! Preheat the oven to 350F and set an oven rack in the middle position. Love this cake, its a winner every time! 1 cups sugar 3 tsp. Swan's Down Cream Cheese Pound Cake Recipe Grams and ounces? #1 reason is overbeating batter. Happy baking! Let us know if this helps! Hi Claire, We agree this is a delicious cake! The cake will be done when a toothpick inserted in the center comes out clean. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Sweets Cake. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Your email address will not be published. do not over mix as this will yield a dry and heavy cake. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Ive been a user of your cake flour many years! In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Absolutely wonderful! I always get rave reviews from people I fix this for. They liked the recipe so much they put his recipe on the box. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Hi I want to bake a giant cup cake, so what be the measurements and cook time. It was delicious! Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Your email address will not be published. hi Martha, COOL in pan(s) 15 minutes on wire rack. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. What size is the bundt pan for this recipe? Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. 1234 Cake is definitely an all time favorite. oven proof container on rack next to cake. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. creamy. Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com Easy to make. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. -Not sifting the flour before measuring, resulting in too much flour in the recipe. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Swans Down Whipping Cream Pound Cake 2. Made it on a whim for a birthday gathering and everyone loved it! They will be able to give you information is regards to the bake line and crunch top you are getting. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! I made the 1234 Pound Cake for the first time and it was Great. I love the recipe each time I make the whip cream pound cake it comes out perfect. Cream Cheese Pound Cake Recipe - Grandbaby Cakes Sign up to join our email list and receive new recipes, baking tips, promotions and more. Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Hi Double Dee, Howd the cake turn out? Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Happy baking! The cake will be done when a toothpick inserted in the center comes out clean. Happy baking! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Beat until smooth and creamy. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Hi Michaels, That is a goal we are working towards. I follow the recipe to a T and it is fool proof ! If I can do this anyone can. Required fields are marked *. After that, beat in the eggs, one at a time. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Add flour mixture alternately with sour cream mixing well after each addition but Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Hi Beverly, Thank you for sharing your lovely story. The top crusty part of my cake always detaches from the cake. Beat on medium-high speed for 2-3 minutes. Thanks for being a loyal Swans Down Cake Flour consumer. This field is for validation purposes and should be left unchanged. Add the eggs one at a time beating well after each addition. or 2 standard loaf pans (9x5x3 in.) Do you have certain concerns? Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Hi Zolah, This recipe can easily be halved. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. This is one of the best cakes Ive ever made! It works great as a layer cake. Remember, all ovens bake differently. Gradually add sugar, beating until light and fluffy, about 5 minutes. Scrape bowl. I saw a recipe to prevent dry cake: Place 2 cups water in I am an experienced baker 50+ years. Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour Add flour mixture in three batches . It is perfect in one hour. It is a very dense moist cake, but not sweet. can you substitute 7up for whipping cream and what are the measurements? Make a simple syrup using equal parts sugar and water (1/2 cup each). Those are wonderful treasures to hold. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Batter will be fluffy and smooth. I made 1-2-3-4 for my very first homemade cake. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea!