Carefully unwrap. (-) Information is not currently available for this nutrient. Get full Slovak Stuffed Cabbage Recipe ingredients, how-to directions, calories and nutrition review. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. Rated 4.38 out of 5 based on 8 customer ratings. My Grandmother also was well known for her stuffed cabbage in the family. No, I would not eat the cabbage. Bring a large pot of water to a boil. Top 44 Stuffed Cabbage Recipe Slovak Recipes Peel off outer layers of cabbage when they are flexible. Once again, roll away from you to create a neat little roll. bake another half hour uncovered to reduce water. Cabbage rolls freeze well before or after cooking and can be made in a slow cooker (see your manufacturer's instructions). Steph As I grew older Im sure my parents told me a million times to eat the cabbage. Cover the baking dish with a piece of aluminum foil and bake in preheated oven for 60-75 minutes. Combine liquid with mayonnaise. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. In a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. NOTE: You can also just used ground beef, or ground turkey instead of the above mixture. 2,5 - 3 l (~10-12 cups) tomato juice or 500 ml (~2 cups) tomato pure. Step. Chop the remaining cabbage, still reserving large outer leaves, and place it in the bottom of a large greased casserole dish or Dutch oven. Keep removing the outer leaves until only the middle of the cabbage remains. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), 1 pound meatloaf mixture ground meat (mixture of beef, pork, and veal), 1 cup water, plus water to cover the cabbage rolls. Watch carefully so stuffed cabbages don't burn. Serve with pan juices, and if desired, mashed potatoes and crusty bread. Add additional water to reach top of cabbage rolls. This recipe is based ongobki,a Polish dish in which parboiled cabbage leaves encase a minced meat filling of either pork or beef with onions and rice. See more ideas about cooking recipes, beef recipes, recipes. It was passed down to her from her grandmother. To submit religious news, email newstips@yoursun.com. I use kitchen scissors to do this. Food: A blog about using the most fresh, pure form of ingredients to create yummy masterpieces! Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Pour in tomato sauce and spread it out along the bottom of the dish. SLOVAK STUFFED CABBAGE recipe | Epicurious.com Add onion and cook until soft, 5 minutes. Love cabbage rolls. To hegyibolt, are you talking about "Creme Freche" it does have that flavor. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal. Fill the pot up with enough water to just cover the rolls. Reserve about 24 to 32 whole leaves. Chicken Cabbage Rolls with Paprika Tomato Sauce {Golumpki} Don't feel like rolling? Instructions. Bring to a boil, reduce heat to very low, cover and simmer three to four hours. Well, turns out as you get older and move out and decide to cook for yourself, you no longer have parents to pick apart your stuffed cabbage and eat the cabbage for you. It's simple, yet tasty and was always a huge favorite at family gatherings, first communions, graduations, weddings, etc. Step 1 Preheat oven to 350. Place the cabbage rolls on top of the chopped cabbage with sauerkraut and top with all the crushed tomatoes, remaining sauerkraut, tomato sauce, and a few of the reserved whole cabbage leaves. Eat the cabbage. I would actually make my parents or grandparents UNWRAP those beautiful little rolls so that I could eat the meat and rice and sauce without touching that gross stuff known as cabbage.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0_1'); .medrectangle-4-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. In large bowl combine cabbage, seasonings and mayonnaise. Bring a pot of water to a boil. Did Martha's mother leave out her secret key ingredient? Mix well. To vickeluv2knit the cabbage roll you are talking about are called Runzas. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Transfer rolls, seam side down, to a 9" x 13" baking dish. Get our cookbook, free, when you sign up for our newsletter. Pour that on top of the onions and cabbage. (I personally like to leave the rice out of mine but it's just a preference). As to the sour fermented part, I used my fresh cabbage and I cook mine right away to keep it from having the fermentation result. Holubky (Slovak Stuffed Cabbage Rolls) Recipe - Food.com However I also found it watery. Cut out hard vein if needed. I cooked it in the oven instead of the stop top. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Try choosing fiber-rich foods throughout the day and add pure (unprocessed) bran . My Mom was a natural cook and baker and I have all my favorite recipes from her. Old-Fashioned Cabbage Rolls Recipe: How to Make It - Taste of Home Cut out the tough, thick center ribs of any large cabbage leaves with a sharp knife. Combine the tomato sauce, cabbage water, vinegar, and sugar together in a bowl. Add a few tablespoons of the cabbage water. these links. It turned out just as good. Crock Pot Halupkis - Stuffed Cabbage Recipe | CDKitchen.com Boil the cabbage until all the leaves have cooked (normally about 15 minutes or a bit longer). Roll away from you to encase the meat. Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki. Take a small handful and form into a small roll or ball. In a large bowl, combine ground pork, rice, 1 teaspoon paprika, kosher salt, pepper, eggs and onion mixture. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Drain and allow to cool completely. main dish, meat, Slovak, vegetable, Good old stuffed cabbage. Polish Golumpki (Golabki): Stuffed Cabbage Roll Recipe Whats more, thanks to her Asian roots, shes great at combining different cuisines to come up with something extraordinary. Bethanys recipes will inspire you to add new colors and flavors to your everyday meals. (-) Information is not currently available for this nutrient. . slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While cabbage simmers, heat oil in pan over med-high heat and saut onion and garlic 3-5 minutes until browned. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Peel leaves off the head and set aside. Whisk to combine. Love this recipe! Remove the center core of each head of cabbage. my mom Mary Babel made her cabbage leaves like your mom but she added strips of bacon in the pot to add a great taste, It made thesauce finger licking good.. Making the meals that people loved you made for you it a tribute to the love they showed in the labor of love in cooking. Sprinkle apple over top of cabbage leaves. Cut out the hard part of the stem of each leaf leaving the wilted leaf part. After all, everyone is Irish onSt. Patrick's Day. Bake the rolls for around 2 and a half hours, basting the rolls in the tomato sauce every hour or so. In a large bowl, combine ground beef, pork, veal, bacon, rice, onion, garlic, egg, salt and pepper. Cover roasting pan with aluminum foil. Bring to a boil and immediately reduce to a gentle simmer; cover. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker. Bring a large (10-12 quart) pot of water to a boil. Take each leaf and cut the veiny part off the bottom. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through. fold leaf over the meat and fold in sides of leaf. * Percent Daily Values are based on a 2,000 calorie diet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you. amzn_assoc_placement = "adunit"; Tasty. Stir to combine. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. , also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. Theres something very therapeutic about making these Halupki (Stuffed Cabbage Rolls), the whole process sends me off into a trance! Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Lightly pack about 1 or 2 tbsps meat mixture in the center of the leaf. Also, if you do not like the tomato based version, you can leave the tomato soup of the list and just use some of the boiled cabbage water by itself in the roaster. Also, use the hot water that you cooked the cabbage head with, and add it to cook the rice. I have never seen them put green pepper in it either. Place cabbage rolls in a large crock pot. I miss my Mom every day. I would recommend not wasting your time on this one and it was time consuming. Add about 1/3 cup rice filling to one cabbage leaf. and you wont be disappointed! Preheat oven to 350 degrees F (175 degrees C). All the best ever!Belov. Thank you for your support! Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. They are super tasty! robwhatsfordinner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for sites to earn advertising fees. Boil until soft, removing each leaf as it softens. Ladle 1 cup of sauce into the dish and spread all over. Bethany gets a kick from finding ways to add new twists to classic dishes. Remove from heat and fluff with a fork; set aside to cool. This can be made ahead of time and frozen for a few days prior to cooking. In a large skillet, saute bacon and discard excess fat. Top with all the crushed tomatoes, remaining sauerkraut, and a few of the reserved whole cabbage leaves. On each separate cabbage leaf, place 1 scoop of the meat mixture at the bottom of the leaf and roll, tightly tucking the sides to cover the mixture. Bring a large pot of water to boil. Add enough water to cover completely. Stuffed Cabbage sauce option: After having baked an hour, uncover and add a handful of golden raisns and fresh dill. Mix well and bring to a boil; allow to boil for several minutes. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. You need that steam circulating! (Note: Keep an eye on them, making sure the bottom of leaves do not burn.). 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. One of my Family's favorites! In a separate bowl, mix together the cans of soup, 1 cup of water, vinegar, and salt and pepper. Another fun take on the beef and rice combo are these porcupine meatballs that are just as delicious as they are fun! Product links listed at the bottom of this recipe will direct you to Amazon.com and in most cases, will enhance your experience in making this recipe. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Add salt and pepper if needed. Remove core from cabbage. And yet, like any pet, puppies grow up and turn into dogs. I loved that it was not as sweet as some other cabbage rolls I have tried in the past. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Bring to a boil, reduce heat to very low, cover and simmer 3 to 4 hours. Its the best! Remove the stuffed cabbage and smoked meat, and place aside. Powered by American Hometown Media, Inc. Roll the leaf into a small tube. Place seam down into a baking dish. Serve with additional sour cream. Take these easy steps to ensure the strength of your relationship. Cover and simmer for 10 minutes. Boil rice in a separate saucepot until half cooked. Add the garlic and cook for one additional minute. I've been looking at cookbooks but have never found it. Don't overmix or the meat will become tough. My Baba had it too. I would like to know what side dishes would by good with stuffed cabbage? Add enough water to cover completely. In a large stock pot, add enough water to cover as much of your cabbage as possible. Keep the Peas: PAGACH: SLOVAK CABBAGE-STUFFED BREAD - Blogger Cover and cook 3 mins or until soft enough to pull off outer leaves. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. This recipe is hard to find on the site anymore, but thankfully I had saved it to pinterest. Amount is based on available nutrient data. To develop flavor to the Stuffed Cabbage Rolls-Golambki (Golomki), make or bake the day before. . Place a heaping tablespoon of filling into each leaf and roll up tucking in the sides. All Rights Reserved. We use raw ground beef, raw rinsed rice and sauteed onions and bacon in our recipe so that the filling does not stick together. Place in large pot of boiling water. Line a 5-quart Dutch oven with reserved outside leaves. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. This is definitely a slovak (or any slavic nations) standard go to comfort dish. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. My entire family enjoyed this dish! So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes. amzn_assoc_ad_type = "smart"; Don't overmix or the meat will become tough. I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cook on high for 4 hours or low for 8 hours. I like to use half ground beef and half Italian sausage. Pour over salad, toss and serve immediately. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. Martha's mom is amazing! 6 Kitchen Paint Trends to Consider in 2023. Place the stuffed cabbage rolls over the top. Use a long, thin knife to remove the core from the head of the cabbage. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. truefoodfeed - FOOD AND NUTRITION: THE SIMPLE TRUTH You can optionally upload your own image along with a review, Super Tasty outside the box Dish that totally worth the effort, If youre looking to cook something a little outside the box, try this. Combine the ground beef and pork, rice, scallions, parsley, egg, garlic powder and seasoning in a large bowl. Core the cabbage using a short, sharp knife. Gobki [wmpki] is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza . These simple outdoor upgrades can benefit your home's curb appeal and resale value. Instead I just add onion powder, parsley a generous shake of paprika and 1 egg per pound of blended meat. Cut any leftover cabbage leaves into pieces and place in the bottom of a roasting pan. Hungarian Stuffed Peppers (tlttt paprika) - Peter's Food Adventures Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. No, Im good. I made this recipe with savoy cabbage it's a little thinner and not as tough as green. Some people put rice in the meat mixture and others leave it out. Repeat with remaining leaves and filling. In a large deep skillet (or large pot) over medium heat, heat oil. It's my favorite and I could eat it every single day. Comfort food, perfect for chilly days. If you'd like to make something similar, try our cabbage burritos! In a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. Preheat oven to 325 degrees F (165 degrees C). Halu-what now I hear you say? Place each completed cabbage roll into your roaster or large casserole dish. Repeat until you have used all of the mixture. Take a spoonful of the meat mixture and place in the center of a cabbage leaf, folding the sides of the leaf over until you have a roll. Baste stuffed cabbage rolls every hour. Make sure to "core" the cabbage before you put it into the boiling water. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Submerge the whole cabbage, cored end up, in the pot of boiling water. Place sauerkraut evenly over rolls. I, too, grew up on holubki made by my dear Slovak mother and I use her recipe all the time. Puppies are irresistible. Eastern European Oxtail Barley Soup. The novice may not be. My Polish mother who arrived here in1912, used to add flavor to this dish by using cream of mushroom soup instead of tomato sauce. Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. In a separate bowl, mix together the cans of soup, 1 cup of water, vinegar, and salt and pepper. Chop bacon into bite-sized pieces and fry. Roll up and tuck in ends. She taught me how to make these Holubtsi. Saute until translucent. Stuffed cabbage is not only filling, but it's also simple to prepare. But not all dogs are destined to become giants. Preheat the oven to 350 degrees F (175 degrees C). Layer the cabbage rolls in the slow cooker, and pour the remaining sauce on top. Price and stock may change after publish date, and we may make money off Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Gently place the edge side down on top of the broken cabbage leaves. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Stuffed Cabbage Rolls With Ground Beef and Rice. You need 25 to 30 grams of fiber each day. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Submissions will be edited for length. If you have any leftover leaves, cut them roughly and lay them in the bottom of a roasting tray. There are some breeds that stay small in size even when they're fully grown. German American, Hungarian, Slavic, Slovak, Cabbage Rolls, Golabki, Golumpki, Halupki, Stuffed Cabbage. Slow-Cooked Cabbage Rolls Recipe: How to Make It - Taste of Home Recipe: Slovak Stuffed Cabbage - YouTube This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. Place a head (cored side up) in the boiling water and wait until you can easily peel the leaves with a wooden spoon one by one. Stack tightly in a large pot or dutch oven. NOTE: If you have an over abundance of cabbage rolls, increase the above steps to two cans of tomato soup and use the whole amount of cabbage water. Hungarian Stuffed Cabbage Rolls - MyGourmetConnection Mix beef and pork together. It was delicious. Remove pan from heat and let cool to lukewarm. Place cabbage head in freezer and freeze overnight. Fold in the sides of the leaf and roll from the stem end to the outer edge. Turn the cabbage every 2 to 3 minutes and remove any leaves that separate and place in a collander or strainer to dry and cool. Place a blanched cabbage leaf over the plastic wrap, then the rice filling and gently pull up the plastic wrap twisting into cabbage pouches closing the cabbage firmly around the filling. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Eastern European Food & Recipes - The Spruce Eats 1. As KasiaK suggests, serve with extra wide noodles, sauted shredded cabbage and sauteed onions. Turn cabbage over and cook another six minutes, until leaves are just tender. See Picture. Remove the meat from the soup, and set aside. Hope you are enjoying the traditional recipes. Cover. amzn_assoc_ad_mode = "manual"; I love that this recipe is full of vegetables and is so healthy. You can use just ground beef for stuffed cabbage, but I really like the mix of meat. Gobki are often served during the Christmas season and on festive occasions such as weddings. Pre-heat oven to 350F 1. This includes eating plenty of high-fiber fruits, vegetables, and whole grains throughout the day. Stuffed Cabbage - Allrecipes Add the cabbage and boil for a few minutes. Category: Stuffed Cabbage/Golabki. The Secret to Making Perfect Stuffed Cabbage Rolls Aunt Peggy and Uncle Bill's Stuffed Cabbage Recipe. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. The Fastest-Growing Trees to Plant in Your Garden. Bring a pot full of water and 1 tbsp (17 g) of salt to a boil. Thank you Martha for your wonderful show. Roll up completely to enclose filling. Repeat with the other 2 portions of dough. I used ground turkey meat instead and added a small amount of fresh finely diced jelepenos a sprinkle of dried italian seasoning and garlic powder instead of fresh and I used salted butter. I mean thats what my grandparents, who spoke Slovak, used to call this dish so its for sure authentic. You use a teacup or small shallow bowl lined with plastic wrap overlapping about an inch over the cup. This is not shown too well in this set of pictures. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gently remove from the pot, place in a bowl, and set aside until cool enough to . 2023 Warner Bros. Hungarian Stuffed Cabbage - The Beach House Kitchen And how did I hear about them? Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. We may earn commission from the links on this page. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Pour over the cabbage rolls. . You mentioned making a vegetarian version. Make sure to seal both ends. It could be the luck of the Irish. Your recipe is delicious too. amzn_assoc_linkid = "15479c4187af0ebf0e9dc75905b1a34b"; amzn_assoc_tracking_id = "whatsfordi0b0-20"; Place a 3/4-inch thick layer of the chopped cabbage-sauerkraut-tomato mixture in the bottom. Halupki (Cabbage Rolls) - A Coalcracker in the Kitchen Continue until all leaves are rolled and placed in the pot. All rights Reserved. Layer stuffed cabbage rolls on top. Place about 1/2 cup of meat on each cabbage leaf. Lay leaves out flat put a 2 tablespoons of meat mixture on the stem side of the leaf. Eat the cabbage. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. Beginning from the cut end, roll up. Im not eating the cabbage. You get the gist. Leave the entire head full. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Roll away from you to encase the meat. Have made it many many times. Preheat oven to 350 degrees. Add an inch of water to a large pot with a fitted lid and add the cabbage. You may want a forever puppy if you are used to smaller animals. Second to none, the best stuffed cabbage ever! Repeat with the remaining leaves. Directions. Fill the pot up with enough water to just cover the rolls. pepper, 1/2 tsp. If you answered yes, then this recipe is not for you! (1.5 cups). Dinner is at 5 p.m. followed by 6:30 p.m. study. Ingredients: 7 (cabbage .. nutmeg .) Stack the cabbage rolls with the open side down over the leaves on the bottom of the large pot. amzn_assoc_ad_type = "smart"; amzn_assoc_region = "US"; Place cabbage rolls, seam-side-down, in two rows of six rolls. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. Drain the water and rinse with cold water.