I have a smooth top stove top and use cast iron all the time. This was divine. Preheat a large. The taste was delicious; however, it was overcooked. Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove. Reduce the cooking time for thinner steaks. One of the best rib eyes Ive ever cooked and chowed down on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I swear I have never made anything on this site that wasnt damned delicious! Grill steaks 2-5 minutes on each side, until desired doneness. Pull steaks from the refrigerator. Fabulous! I also used McCormicks Montreal Seasoning instead of the just the salt and pepper. Theres dry brining and wet brining. Had a big steak but seared for only 8 or 9 min. (I have enjoyed a lot of your recipes) I always make a recipe as written before I make changes to my taste and liking. I might also pull the meat off the heat a little sooner next time but otherwise the preparation, recipie, and descriptions were right on in simplicity. Recommend using cooing spray opposed to canola oil. The end result was fabulous! Sprinkle steaks with pepper. Thats it! Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125F (51 C) for medium-rare. Dont know what you are doing to break a stove top with a cast iron, maybe Ive just been lucky. You want as much of the steaks to be in contact with the marinadeas possible. Again, only if you're working with a big hunk of steak, sear one side in your (very hot) skillet, just until it's dark and the bottom starts to pull away, making it easy to flip. My steak was overcooked before any butter spooning even occurred. Allow cup (125 ml) of stuffing per pound (500 g) of turkey. The cooked steak will heat up quickly; therefore, make sure you reheat it for only a few minutes. The easiest way to check steaks doneness is with a meat thermometer. We try our best to keep things fair and balanced, in order to help you make the best choice for you. The foil will keep the steak warm, and the resting will keep all the juices inside the steak where they belong. Perfectly crusted with foaming warm butter infused with smashed garlic cloves and fresh thyme + rosemary sprigs. Tenting foil over a steak is to literally make a loose "tent" with foil and cover your steak with it. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! I am a self professed home chef and I can hold my own. Thanks for the recipe. I did replace the canola oil with avocado oil, and I didnt have fresh herbs, but it was still phenomenal. LOLlike my husband only he saysI wanna hear it mooing. Definitely! I cooked this ribeye steak for my guests and they were admiring me like crazy. Vegetable oil can handle high temperatures without burning or smoking, Polak says. First time cooking steak under the broiler. Simple and delicious. Preheat. Excellent!! Since I didnt have fresh rosemary or fresh thyme I used dry herb version and ground them up. Season with pepper if desired. They loved it! This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Old ovens fluctuate in temperature, meaning it can take either a longer or a shorter amount of time to cook. wow, great recipe! Just mix together some soy sauce, olive oil, apple cider vinegar, and garlic (see the recipe below for the amount). Season ribeye with some more salt, if desired, and freshly ground black pepper. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Rub some olive oil onto meat, then use plenty of saltmore than you think you need. If time allows, set your ribeye out to warm to room temperature 30 minutes to one hour before cooking. This method will take about 35 minutes to an hour, depending on the doneness you prefer. Put steaks in a ziplock bag and pour marinade over the meat. Beefsteak is excellent and flavorsome as it is. Make sure to do less cooking time if its not 2 inches thick. Tried it! I see another reviewer suggests adding mushrooms and that sounds like a plan for next time. OMG, this is so good! Chungah, i hope i spelled that correctly. Remove 1/3 cup marinade and refrigerate. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Searing adds more flavor and lends well to the overall texture of ribeye. We usually grill our steaks, but I wanted to do something special for Valentines Day. How To Cook Marinated Steak: The Ultimate Guide - Avant-Garde Kitchen Step 1: Make marinade. Keep in mind thick steaks take longer to marinate. Last Updated: October 9, 2022 Would recommend Pam spay instead of the canola oil. Although you could cook ribeye entirely in the oven, we recommend searing it in a skillet before cooking it. Follow the chart below. "Try not to move it around too much, since you really want to let a crust build," Polak says. When ready to cook, season the steak generously. Skip to content. Drain and discard marinade. Just like with steak, the goal is to only flip them over once. Fabulous! So skip the expensive steakhouse this Valentines Day. Let us know how it went in the comments below! Beer Marinated Steak - Slow The Cook Down Once your steak is done, let it rest for about 5 minutes under loosely tented aluminum foil. Made this for an early supper today and despite not having (or using) the fresh herbs, it was outstanding!!! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/aid8970377-v4-728px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"