Learn how your comment data is processed. Mix flour, yeast, sugar, and salt together. * Percent Daily Values are based on a 2,000 calorie diet. Bake as directed. 2023 Foxes Love Lemons LLC. Specialty Pizzas - Old Shawnee Pizza Bake in the preheated oven until slightly brown, about 7 minutes. A 100-gram serving of crab rangoon has 5.9 grams, or 29 percent of the daily value of saturated fats. or "How many meals a day should you eat?" Preheat the oil over medium heat (10 minutes.) Its irresistible drizzled with sweet chili sauce. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. Crab Rangoon Pizza - Erica's Recipes - Chinese pizza I mean, my French Onion Pizza? Crab Rangoon Pizza for the win. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Lovely, I must try this one for our weekend tea time.. Youll be licking your fingers (and plate!) Toss and stretch pizza dough into a 14-inch circle. Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. Easy step by step recipe for a delicious snack. But Iowa is a bit too far to drive just to try a pizza. Two of my favorite foods in one. Easy Pizza Omelette! Famous Crab Rangoon We decided on no pizza sauce - in the traditional sense. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. I love flatbread pizzas, they are so easy to make. The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. The kind of canned crab that you find near the canned tuna isnt usually THAT expensive, and I was feeling fancy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Protein. Let me just get that out there firstly. Place on baking sheet, and spray with non stick cooking spray. Spray 12-inch pizza pan with cooking spray. Crab Rangoon - Dinner at the Zoo (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. Spicy Southern Comfort Glazed Chicken Create Your Own or choose an Azzip Pick. Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. Crab Rangoon Pizza | Hy-Vee Be sure to use LITE soy sauce so this will not be too salty. Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! Smoke House BBQ sauce, chicken, pineapple, bacon, fresh cilantro, jalapeo, onion topped with Mozzarella. 4. Your email address will not be published. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well. This is such a creative idea for pizza! Your email address will not be published. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Crab Rangoon Pizza Calories, Carbs & Nutrition Facts - MyFitnessPal Calories in 1 order of Crab Rangoon and Nutrition Facts - FatSecret Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers. A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Find calories, carbs, and nutritional contents for Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. Be sure to use plain panko breadcrumbs. Sprinkle crust with cornmeal, if using. ), or you can, of course, buy readily made flatbreads, whatever suits you! Sprinkle generously with sliced green onions, top with grated cheese. You can make your own (I LOVE my. 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers This page may contain affiliate links. How does this food fit into your daily goals? Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! Garlic olive oil, roasted garlic, onion, red roasted pepper, tomato, artichoke, mushroom, spinach, topped with Mozzarella. It looks and sounds incredible! Use the filling suggestions in the recipe or add your own !Great for the freezer too! This post may contain affiliate links. A relationship is basically just 2 people fighting over what to eat until they die!. Your email address will not be published. If you cant decide on pizza or Chinese food, choose both! Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Heat oven to 425F. Your email address will not be published. You have been successfully subscribed. Get new recipes directly to your inbox and read them at your leisure. If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. Jambalaya Recipe for savory and sweet pretzels. Moisten the wrapper edges and pull two corners together over filling to make a triangle. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. (No, too messy). Youll be adding a dash of Worcestershire and minced garlic to the cream cheese for extra flavor. White button or baby bella (cremini) mushrooms will work. Get each new recipe delivered to you as soon as it's published. NEED crab rangoon pizza right now! Pagoda Express Crab Ran - Walmart.com I may receive a commission for purchases made through these links. And this tempting crab rangoon pizza recipe combines the best of both worlds! Each pizza comes with one meat, unlimited sauces and veggies. There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 2. We respect your privacy - no spam EVER & unsubscribe anytime. There is no additional cost to you. I like to mix my cheese together in a large bowl, but it's not necessary. My favorite thing about homemade pizza is that you can put any toppings you want on it. Return the pizza to the oven until the cheese melts. Thank you so much for sharing it. The Best Crab Rangoon Pizza Recipe - Foxes Love Lemons There are 264 calories in 1 order of Crab Rangoon. Feel free to add wonton chips or fried wonton strips to your own crab rangoon pizza, if you'd like! You can even use them on your grill outside if youd rather not heat up the kitchen. Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. Spread pizza dough onto a baking sheet. but the real stunner, for me, was that some people apparently make Crab Rangoon with fake crab? Copyright 2022 Raspberries and Kohlrabi, What Pasta Goes With Pesto (The Best Pasta to Serve with Pesto), Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella, Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. This is a lovely quick and easy recipe and great for busy weeknights. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Why not both? Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Im no stranger to somewhat unusual pizza recipes, after all: Smoked Salmon Pizza My new favorite for sure! 10-Inch Crab Rangoon Pizza Calories, Carbs & Nutrition Facts | MyFitnessPal For more information please read myDisclosure Policy. Crab Rangoon Pizza - Brownie Bites Blog Its amazing. Dismiss alert. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. Sounds weird, but actually works well! Remove from oven, drizzle with sweet chili sauce, serve immediately. Add (20-oz.) Pizza stones are a wonderful tool to have if youre a pizza lover becausethey help to achieve a crispy cruston this crab rangoon pizza without shelling out a few thousand dollars for an actual pizza oven. Evenly spread mixture onto the top of pizza crust. Here are a few more for you! For more information, checkPrivacy Policy. After some playing around with it, the clear winner was to drizzle it on top of the cheese, after baking. They will give you an amazingly crispy crust. We'll let you and the fam decide on that one. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. Bake for 15 minutes or until the cheese is bubbly and golden. cup balsamic vinegar to the consistency of syrup. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. Crab Rangoon Pizza Recipe | Recipes.net 10-Inch Crab Rangoon Pizza Serving Size: 1 slice 276 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Like many Chinese food appetizers, they're usually served with plum or sweet and sour sauce (cherry sauce in Canada! Calories in Crab Rangoon - Calorie, Fat, Carb, Fiber, & Protein Info Learn about fun deals, be amused by our silliness and see what we're celebrating today. Cashew Crusted Halibut with Mango Salsa and Coconut Rice Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Every night can be pizza night with these delicious recipes! Romans 8:28, Privacy and Disclosure Policies | Accessibility Statement. Nutrition information isnt always accurate, here's a selection of our most popular Pizza and Flatbread Recipes. Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. Marie's Low Country Boil We'll let you and the fam decide on that one. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Sprinkle generously with sliced green onions, top with grated cheese. Mmmm.. Who can resist this crab pizza! Something has gone terribly wrong. How does this food fit into your daily goals? Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. Transfer to the heated pizza stone. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and chili sauce. Hi, Im Lori! You can use premade crust or premade dough to bake at home. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread Crab Rangoon Recipe: How to Make It - Taste of Home Join me on my quest to enjoy all things food both healthy and indulgent. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Bake for 15 minutes or until the cheese is bubbly and golden. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! We use a couple great pizza toppings: crab, red bell pepper, mushroom, and green onion. Easy Crab Rangoon Pizza Recipe - Celebration Generation Crab Rangoon Pizza. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! Top with wonton strips and drizzle with sweet chili sauce. Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. Big Zip 11" House Made Thin Crust $9.25 Little Zip 8" House Made Thin Crust $7.25 Square Zip 7" House Made Pan Pizza Crust $9.25 Kids Meal 6" Pizza, Cookie, Kids Drink $5.70 Gluten Free 10" Crust in Protective Pan $10.55 Cauliflower Crab Rangoon Pizza - Allrecipes Stir in crab and onion. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You can drizzle the sauce over the crab pizza or simply serve it on the side for dunking. I DO LOVE ME SOME PIZZA. I'd never heard of it - apparently it started at Fongs Pizza in the USA - and had never considered the possibility, but all of a sudden I NEEDED IT. I may earn a small commission when you make purchases through these links at no additional cost to you. A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. Imitation crab can even be used in a pinch. Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. I am in love with this crab rangoon pizza! The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. Slice the pizza before enjoying! Pierogi Pizza Please check the browser console for more details. Such an amazing idea!! Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium Fresh lump crab meat. Mozzarella cheese. How did you even think of this, so unique! This was fantastic! It might sound a bit weird, but they work REALLY well together! Taco Pizza, delicious homemade pizza dough with toppings of a taco! Tip: Use a pizza stone or pizza steel to bake the flatbread pizzas. I had no idea - I've never had/seen it made with fake crab. Now, when she hears takeout food delivered to our porch, she always asks are there goonies? She is so disappointed when weve ordered burritos or shawarmas instead. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. Fan of fish and seafood recipes? Cook for 2-3 minutes per side or until golden brown. Ingredients 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce Nonstick cooking spray 1 ball (1 pound) of homemade pizza dough, or store-bought Welcome to my site Beautiful! 2. Easily made to be gluten-free. Combine the soy sauce and balsamic syrup. See our recipe to make your own flatbread. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. Can't decide between ordering pizza or Chinese? Bake in the preheated oven for about 5 minutes or until starting to turn slightly golden. Required fields are marked *. For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. Interested in making your own dough for this? 2. Well, the published nonsense, anyway! This information comes from an online calculator. Preheat oven to 375F. Be sure to use canned crab meat, rather than the imitation krab meat. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Required fields are marked *. As an Amazon Associate, I earn from qualifying purchases. Cream cheese. I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. Drizzle sweet chile sauce over top. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Simply tear a piece off and pass around with your friends and family. Required fields are marked *. Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic.