Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. White Spinach Queso To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. In a cast iron skillet add the canola oil on medium high heat. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. Spicy Spinach Queso Dip I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! Long lines, Great Food and a fun atmosphere. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Which iswhy I just had to make my ownversion. I seriously could not stop eating it. Directions. Im getting hungry just thinking about that combination! We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. To serve from frozen, let the dip thaw in the refrigerator overnight. This dip is super easy to make in the microwave. Im a big fan of dips as they are so versatile and really easy to prepare. Heat it until it starts to melt. And a tad addictive. Submit Your Recipe Today! Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. The spinach queso was always my favorite food item on the menu. Serve immediately or pour into slow cooker to keep warm. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. You will definitely want to make this dip ASAP. Chill for at least 1 hour before serving to allow flavors to mingle. That is some good tailgaitin' food there! Yall, this dip is SO good! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Definitely gave a great twist the the regular Velveeta and Rotel dip! You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Have you by chance mixed all together, put in fridge, and baked later? 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. The chips in the ingredients are for serving, right? Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? White Spinach Queso Cook on low heat for 20 minutes until cheese has started melting. Heat it until it starts to melt. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Set aside. I might like it better than the original! This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Add milk if necessary to thin out the dip. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Tasty Recipes That Save Time and Money Too! I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Cal. Required fields are marked *. Serve with chips and veggies Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and A little on the hot side. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. I can assure you that it was gone before there was even a need to keep it warm -- ha. Add the spinach and cook until just wilted, then remove from the pan. All images and text Plain Chicken, Inc. Beer Cheese Crack Dip a must for parties and game day! Do you like the spinach dip that you have when dining out at casual restaurants? Freeze for up to three months and dont forget to date and label (affiliate link) what it is! Perfect anytime! Add the cheese and half and half and continue stirring until melted. Yes, a slow cooker would totally work for this recipe. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Bar Louie Stir in heavy cream and cook 30 minutes. This dip is super easy to make in the microwave. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Heat it until it starts to melt. If you disable this cookie, we will not be able to save your preferences. I have a few tips to help you make this recipe. Chorizo Queso Dip Recipe Microwave on HIGH 5 minutes. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. I think Ive just found my new dip for the season! Have your own special recipe to share? Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. This dip can be made with fresh spinach if you like. Make sure the dish you are using is safe to go from refrigerator to oven. But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Add the onion and jalapeo and salute until tender. Set spinach aside. Love this! You can make this recipe in a pot on the stove, or in the microwave, if you like. Therefore I'll use fresh baby spinach. Can make the dip in the microwave or in the slow cooker. Their secret for keeping us coming back? I consent to Domestically Creative collecting and storing the data I submit in this form. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Menus It is canned diced tomatoes with green chiles. Chop House Recipes Mix in 1-quart microwaveable bowl. Great for tailgating and parties!! WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Chill for at least 1 hour before serving to allow flavors to mingle. Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. Frozen spinach Thaw and squeeze out the water with paper towels. Jose Peppers Espinaca Dip Recipe And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. We had it over baked potatoes, spaghetti squash, and even broccoli. Makes 12 servings, 2 tablespoons each. Directions. I could make a meal out of this yummy dip! Stir in heavy cream and cook 30 minutes. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. So easy & tastes great. If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Ive made this and it is DELISH!! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Slow Cooker Spinach Queso Dip Your email address will not be published. I love this stuff! Vegetable Oil 2 tsp. Case in point. Slow Cooker Spinach Queso Dip Gringo dip. Serve immediately or pour into slow cooker to keep warm. We recently made a bean dip that we served cold and seeing this recipe makes me wonder if that dip would work well hot. WoooHooo! Combine the cream cheese and salsa verde in a small pot set over medium heat. . Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box We are so excited about football season. When reheating the dip, you may need to add a splash of milk to thin out the dip. There are a few make ahead tips for this spinach queso dip recipe. Combine the cream cheese and salsa verde in a small pot set over medium heat. Easy Shrimp and Spinach Queso Dip One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. Bar Louie Required fields are marked *. It's FOOTBALL season!! Its easy! She's not afraid to get messy or fire up a power tool and she has yet to meet a dessert she hasn't liked. Serve immediately or pour into slow cooker to keep warm. Made this Friday for my fam & they loved it!!!! It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Only 6 ingredients! Serve with tortilla chips. Join thousands of others and receive Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Cook on low heat for 20 minutes until cheese has started melting. This information is collected to remember your preferences so as to personalize your browsing experience. This dip is SO addictive. Add the dip and heat until everything is melted and hot. I believe theres no one size fits all approach to meal planning. In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. this dip looks great! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Mmm. If you leave the pieces too big, the queso may be difficult to scoop up with chips. That being said, I served ours out of a regular ol', unheated bowl. In a cast iron skillet add the canola oil on medium high heat. Enjoy! Add the spinach and cook until just wilted, then remove from the pan. Hi. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. Please leave a comment on the blog or share a photo on Instagram. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Hi, Im Brenda and Im glad youre here! Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Is that just a brand name? I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Spinach Cheese Dip (Spinach con Queso This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Add in frozen spinach and cook another 30 minutes. WebTo halve recipe, cut ingredients in half. So. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. (Privacy Policy) *. If you've known me for any length of time at all, you probably know that queso is one of my favorite foods on earth. This post may contain affiliate links. Good idea, have you tried the white Mexican velveeta yet? Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. #dip #queso #spinach #velveeta #cheesedip #rotel, packages TGI Friday's Frozen Spinach Artichoke Dip. Thank you. Add in frozen spinach and cook another 30 minutes. Mix in 1-quart microwaveable bowl. People were scraping out the crockpot! Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Add the canned tomatoes, spinach and cilantro and stir well. Youll want to remove the firm stems though and use just the leaves. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Add garlic and cook until fragrant, about 1 minute. This slow cooker spinach queso dip is not the same, but its pretty dang close! Add the cheese and half and half and continue stirring until melted. Start with heating up some frozen spinach and artichoke dip. How do you think this would turn out in the crockpot? Thanks! Stir really well. White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! It's creamy, it's zippy, it's lick-the-bowl good. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. (click for more). Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. WebIngredients: 2 tsp. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Add in the garlic powder and whisk well before adding in the cheeses. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Then add to a oven or microwave safe container and heat through. Time will depend on how much you have thawed. Thank me later. Win! But if you like, you can use a bunch of regular spinach. Easy Shrimp and Spinach Queso Dip Cook on low heat for 20 minutes until cheese has started melting. Add the spinach and cook until just wilted, then remove from the pan. Spray a 2-quart casserole dish with non-stick spray. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: We made it in the crockpot, and it was amazing! Set spinach aside.