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The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Anxious to try it with my starter. Add the vanilla and beat the frosting on medium speed for about 2 minutes. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Again Thank You so much. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Stir several times to mix thoroughly. Drain liquid from fruit. Mix well. Preheat the oven to 325 degrees Fahrenheit. Thank You! Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! I am looking forward to making my first batch and sharing it with our family and friends! Stir daily for 10 days. How many cakes does the fruit from the starter make? Strain peach juice over starter. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Yes! Can you use a wine making yeast in the liquids to further aid in fermenting? (DO NOT USE A METAL STRAINER.) Learn how your comment data is processed. Slice contents of 1 jar (10 oz.) Required fields are marked *. Preheat the oven to 350 degrees F (175 degrees C). Want to try this recipe, and then pass it on? Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. If youre not sure how to make that, see our full post here. fruitcocktail. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. You do need the alcohol to both preserve and ferment the fruit. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Powered by American Hometown Media, Inc. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. How did yours turn out? The resulting "juice" is the "starter" for your Amish Friendship Cake. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Remove from heat. Day 2: Stir. Wow, You brought back some memories with this recipe!!! Its that good. It wont have the same flavor without it. Cover with lid or plastic wrap. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? 1 box Vanilla instant pudding. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Cover with waxed paper. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. 1 10 oz. Add all wet ingredients to the mixing bowl and stir in-do not overmix. We may earn a commission when you make a purchase through links on our site. Stir. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Has no taste What is it? Beat until smooth. 1 cup sugar DO NOT PUT JUICE IN THE REFRIGERATOR! AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Youll notice that the first step of this recipe is to use Amish sourdough starter. Any ideas? I'm on the add cherries step and dumped it all in juice and all. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Let us know how it goes if you try it with the peaches! 1 week ago thecountrycook.net Show details . Works GREAT! It's great to have you with us in the Friendship Bread Kitchen! Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Stir daily. Stir by hand. If you don't have the starter, follow the link below to Friendship Fruit Starter. Cut each pineapple in half and add to starter mixture. Set it on top loosely! Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Add 1 cup marachino cherries including the juice Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. It would still be ok for anyone to eat. Any suggestions? Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. You can freeze 2/3 of the fruit to use later. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. I have frozen them to give as gifts for Christmas. This is not specific enough. Sprinkle the yeast over the water. What happen to the dates that went into the cake? Bake cakes or cookies using fruit. You can also add nuts or raisins inside the batter if you prefer. On day 30 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. If you are going to have it longer than that, refrigerate it or freeze it. :-). 2 -1/2 cups sugar Cut each peach slice into 4 pieces and add to starter-juice mixture. Starter must be used within five days. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Just A Pinch Food Group Be the first! The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Give to friends and keep one for yourself. ** Nutrient information is not available for all ingredients. I lost mine when we moved and was never able to get it again. Stir every day for 10 days. I used drained peaches which I used my food processor to chop up. 2 tablespoons brandy I used unsweetened coconut flakes and pecans. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. I want to use my Bundt pan so this post is coming in handy. Friendship Cake: Day 1: Receive batter and place in large bowl. Its in the oven now so we shall see. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). 1 c. chopped pecans. Nowyou are ready to prepare the fruit for two cakes. Make the cake: Preheat the oven to 325 degrees Fahrenheit. You friends can now start with the starter you have given them and make the 30-day cake . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Or is there no egg in the recipe? I made one in a 12 cup bundt pan and the 6 small bundt pans. Your daily values may be higher or lower depending on your calorie needs. What am I missing? See more ideas about fruit cake, friendship cake, amish recipes. Ive made a recipe similar to this many years ago. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Definitely filing this one away in a safe space. Recipe Instructions Preheat oven to 325f degrees. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Mix just until combined, scraping the bowl as needed. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. When cooled, the cake freezes well. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Hi Jen! First, beg, steal or borrow 1 1/2 cups starter. I would think it's necessary to preserve the fruit. Strain the fruit from the juice using a plastic strainer. Beat until smooth and fold in fruit andnuts, batter will be thick. Choose from over 250+ AFB recipes and tutorials. First Day-1 1/2 c starter? In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Thank you for all the great recipes. It is best to make the 2 cake batters separately. It was SO very good.Thank you so much, Mandy. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). The color should change and mixture should foam when stirred. Whisk well. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Your daily values may be higher or lower depending on your calorie needs. Combine eggs and oil in a large bowl and mix well. AMISH FRIENDSHIP CAKE secondary STARTER Mix well. :), This one brings back good memories for me too :). jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Keep loosely covered. Do notrefrigerate or screw lid on jar. Add 1 cup Marachino cherries including the juice. First we prepare another starter from the starter above. Fold the carrots and coconut into the batter. What did you store it in when you put it in the freezer? Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! This cake freezes really well. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Yes, you can double or triple it! Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! With over 55,000 recipes in our database, weve got the best recipes youre craving for. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Thanks. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. This will take about 3 minutes. Let me know what you think about using that lovely fruit from the starter. Welcome to bakerrecipes.com! can fruit cocktail 1 (16 oz.) **Important** During the 30 days, do not refrigerate this mixture. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. 1-1/2 cups starter (prepared above) Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Stireveryday for 10 days. Once you have a starter, you no longer need to add the brandy. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! This is a one-bowl recipe. I would like to give about 6 starters to give as Christmas gifts. So glad this recipe turned out for you! Download yours by clicking on the link below there are 4 to a page. LOLShe used to use the orange supreme cake mix instead of a yellow one. Ready to make this Amish Friendship Cake And Starter Recipe? Combine all ingredients and put in glass jar. DO NOT PUT LID ON TIGHT. Theres melt in your mouth cream cheese frosting on top. 1 large can fruit cocktail & juice. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. And yesyou DO need the starter to make this recipe. Yes, this recipe doesnt call for any eggs. I'm curious to know the best way to thaw them or if it even works well. We kept the starter going around for quit awhile. Cake is the most moist and wonderful that anyone can eat. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. That way the cake will stay fresh. Cover with waxed paper. Thanks in advance -. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Hi Aneisha! Combine in a glass gallon jar. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. can peaches 2 1/2 c. sugar 1 (20 oz.) You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Cover the container loosely and leave at room temperature until bubbly. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Preheat oven to 350 F (177 C). Then a few years ago I did a starter and made them myself. You can freeze the starter to use or give at a later date. (-) Information is not currently available for this nutrient. I use I package yeast. Thanks. I found the cake to be bland using this recipe and a bit dry. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So, I guess you could say it was a happy success. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. I have actually frozen this starter for 5 years and it is perfectly fine. I am so thrilled to see this recipe! Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Never had any mold at all. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Let set two more weeks, stirring daily. Add 2 1/2 cups sugar and 1 can (16 oz.) My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Day 7: Stir. The starter is the liquid only. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Orange supreme sounds wonderful! The color will turn slightly pink from the cherries. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Set aside fruit. 1 cup nuts, chopped. Stir in 2 1/2 cups sugar until combined. And you'll want to leave this out of the fridge and keep it at room temperature :). I have seen no foam on mine at all. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Stir mixture once each day for 10 days. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. I have used the fruit from the starter and saw no difference. Bananas, dates, or raisins can be added for variety. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was okay, but then I had it for a while and I just through it out to be safe. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Hi Nancy! 2 tablespoons brandy. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Everything smells okay and the fruit taste okay. It stays super moist! The alcohol helps with the fermenting and preserving process. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Grease 2 (9x5 inch) loaf pans. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? 2-1/2 cups sugar At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". I must have called my mama six times! Add the flour, salt, baking soda, baking powder and cinnamon. I have made it many times. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Let's Bake Some Recipes! ** Nutrient information is not available for all ingredients. Let set it set for 2 weeks. Stir in 1/2 cup sugar until combined. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Your email address will not be published. 1 - 10 ounce jar Marachino cherries & juice It foams well each time I stir the fruit but the small amount of foam remains. They freeze beautifully! ! Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Divide fruit in thirds. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Its full of cinnamon, coconut and carrots. Well answer all your questions and before you know it youll be baking this delicious cake. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. 1 large can sliced peaches (with juice) 1 1/2 cup liquid (you must drain) then its approx. When ready, mixture should have a yeasty but not sour smell. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. I absolutely love this cake & used to make it 25 years ago. Can I use regular San Francisco sourdough? Otherwise you may get mold. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Have you frozen any? Thank you very much for sharing, this is own my to-do-list. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. I started the starter 10 days ago, but did not realize that the version I used was different. (Victoria uses a 14-1/2 oz to 15 oz can) Day Ten: Strain pineapple juice over starter mixture. Let sit another twoweeks, stirring daily. Store it in an airtight container and freezer for up to 3 months. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Spread the frosting over the cooled cake. Thank you for taking the time to write. you made my day! Please let me know what you store it in when you put it in the freezer. It's funny you say that about it making sense. And you thought you were a dedicated baker when you made Amish Friendship bread. What will you make with your 1 cup of Amish Friendship Bread starter? Serve fruit over pound cake or ice cream or anything else that suits your fancy. Help!!! thank you so muchI used to make one similar to this, was so happy to find your site. Stir once a day for 10 days: Would love your thoughts, please comment. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Drain fruit, reserving liquid (Starter). You use 1 1/2 to 2 c. fruit in the cake batter. Thank You for a starter recipes that actually makes sense to me. Lily. can you substitue something else fot brandy? I think you can! I've never had anything like that happen that stinks! Is this recipe in your cookbook? All rights Reserved. My first batch of starter just finished today. I love the cake it is moist and rich and fruit. With cream cheese frosting, it is moist and full of fresh carrots and coconut. >>Haveyou tried this? In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right.