These Vegetable Fritters are fast and easy to make. I ate them for dinner, but they would also work well as an appetizer or snack.

; Prepare the vegetables: Coarsely grate the carrots, zucchini, and sweet potatoes; finely chop the green onions.Put all the vegetables in a bowl, then stir in the Parmesan cheese. Preheat the oven to 205°C/400°F. Sweetcorn fritters make a great brunch with avocado and eggs, whilst courgette fritters are a wonderful vegetarian supper.

Quick, easy and healthy. Line one or more large baking sheets with parchment paper. I ate them for dinner, but they would also work well as an appetizer or snack.

Add the eggs along with 1/2 cup of water to the bowl with the vegetable mixture and stir.

Chickpea flour has great binding capabilities and has the bonus of being naturally gluten free and high in protein, fiber, and iron. Other flours I tried left the fritters a bit gummy in the middle – definitely not the texture we want in our potato fritters.

Add the self-raising flour and beat the eggs in a small bowl lightly with a fork and add salt and pepper to taste. 1 carrot (grated) 1 potato (grated) 1 zucchini (grated) 2 eggs (beaten) 1 tablespoon (metric) self-raising flour ; 1 tablespoon (metric) parsley (finely chopped) 1 tablespoon (metric) chives (finely chopped) 1/2 teaspoon (metric) nutmeg (ground) Pepper (to taste) 2 teaspoons (metric) olive oil; Instructions.

Ingredients. Green Veggie Fritters | Vegetable Recipes | Jamie Oliver. Fritters are as versatile as they are delicious. Vegetable fritters. You could make extra and pack them for lunch to eat at work. Please wash your hands and practise social distancing. Stay safe and healthy.