Whisking eggs thoroughly and vigorously before cooking them incorporates air, which produces fluffier scrambled eggs. This technique may take a bit of practice, but it is quite simple. Use only water and then, only if your eggs are near the pull date.

Use only water and then, only if your eggs are near the pull date. This will change the way you make scrambled eggs forever! Tender, fresh herbs such as tarragon, dill, or chives also taste great sprinkled over hot scrambled eggs. Absolutely! Scrambled eggs are the perfect comfort food. You can use any dairy-free milk; such as almond milk, coconut milk, soy milk and more to get the same light and fluffy eggs, without using any dairy products. Try using the recipe down below, to make delicious dairy-free scrambled eggs: Dairy Free Scrambled Eggs What You’ll Need. Pour egg mixture into skillet.

Sign In. 8 large eggs; 1/3 cup dairy-free almond milk Turn off the heat before the eggs are all the way cooked. This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Spray large skillet with nonstick cooking spray; heat over medium-low heat. Here at The Stay At Home Chef we know that... Jump to Recipe. Perfectly cooked scrambled eggs are moist but not runny, with no crisp or brown edges. The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. Follow this recipe for a healthy option and pair it with oatmeal to get your day started on the right foot. The only good reason to add milk is to stretch out the eggs … Cook, without stirring, until egg mixture begins to set on bottom and around edges. Very creamy. This helps prevent … It's also one of those techniques to which people are seriously attached -- and oftentimes they don't know why they do it.

Save Recipe. This will toughen them up. With time you too will be making and serving moist, fluffy scrambled eggs!

She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! When the eggs are done, serve immediately. How to Make Fluffy Scrambled Eggs. Among the scrambled egg-lovers we know, adding milk is one of the most common mistakes. Turn off the heat when the eggs are 90% cooked. Don't EVER add milk of any kind to scrambled egg mixture. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. WHISK together eggs and evaporated milk in medium bowl. Sign in and save recipe to your profile. This will toughen them up. Season with salt and pepper (if desired), and enjoy a plate of smooth and fluffy eggs, sans milk. From the Mennonite Cookbook.