Pour the mixture into the pudding basin or dish and grate over a little nutmeg. When I did finally get to her rice pudding, however, one taste and I realized quickly I should have made this one first. Remove from the oven and allow to cool a little while you make the quick strawberry jam.
Tip the rice into the prepared dish, then grate a little nutmeg over the top. Cut the butter into small pieces and place over the top of the rice mixture. Try our easy rice pudding recipes for maximum comfort factor. His recipe portfolio is nothing short of stellar…Want to see James cooking live? Because her rice pudding tastes just like the one my mother used to make when I was a child growing up in England. If the pudding just wobbles slightly in the centre, it is ready. Remove from the oven and allow to cool a little while you make the quick strawberry jam.
Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well. BBC Good Food favourite and TV personality James has been one of our closest regular contributors. Get tickets to a BBC Good Food Show near you! Rice pudding is a real classic, and so easy to bung in the oven on the weekend.
Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hour more, by which time the pudding should be golden brown on top and creamy underneath. Add the rice and sugar and stir well.