In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric September 14, 2021 by Ari Laing 5 Comments. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! Leave two burners on, and place aluminum pan on direct heat. I put mine in the crockpot. Did you use cooked brats? Make it a delicious day every day. Oven baked brats are a crispier product. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. Cooking them in beer is a fantastic way to add a little extra flavor to them. It was incredibly delicious and I will gladly make this again and again! Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Preheat the oven to 400. I love bratwurst and sauerkraut on a bun! Bake the bratwurst on one side for 10 minutes. . This information comes from online calculators. Make sure to space brats about an inch apart. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. 6. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Use an instant digital read meat thermometer to make sure brats are fully cooked. Add the drained sauerkraut and remaining beer to the Dutch oven. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Stir in the drained sauerkraut. Reheat in microwave or Dutch oven on saute or warm. Step 2: Heat olive oil over medium high heat in a large fry pan. ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! Cook the Aromatic Vegetables and Add Beer. About 15 20 minutes. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. xo, Ari. Serve with hot mustard for dipping or on buns. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! These cookies do not store any personal information. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Copyright 2023 Cooking On The Ranch Privacy Policy. Grilling brats is a lot more difficult than it appears. To reheat, just place on a microwave safe plate and reheat using 50% power. Did you try this recipe? Her specialties are baking, desserts, vegetables and pasta dishes. 3. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. When this is added, the sausages will have even more flavor and juiciness. I loved this posts! I always love hearing your feedback. Or cut one sausage in the middle, it should not be pink anymore. BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. Cook for about 30 minutes, or until the sausages are tender and heated through. Step 1: Pan sear the bratwurst sausages. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! Hot mustard is great for dipping or spreading on buns. It is OK to still have some liquid in pan. Taste and season with salt and pepper. Grease a 9x13-inch baking dish. No, it is not necessary to boil the brats before frying. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. I like to use 30 second increments. I added carroway seeds. You can get a taste of our Leahys Sausage flavors by visiting our sausage page or clicking here. Serve the bratwursts and sauerkraut over bed of mashed potatoes. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. Reheat in microwave for single servings. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. An Autumn dinner that youll fall in love with. Remove the brats from the skillet. Categories German Recipes, Main Course, Main Dish, Meat Recipes. Do not wait until the last minute to serve this dish. Cover the casserole and return it to the oven. Pre-heat oven to 400F. If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. It can be made from everything from potatoes to beets. Heat the Dutch oven on saute/sear mode. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. That might be an option too! Do not throw away juices. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Place brats in buns. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. Use either regular brats or chicken bratwurst. Add onions to sauerkraut mixture. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. We love seeing what youve made! Depending on the season, go with corn on the cob or a cooling corn salad. Top with bratwurst links. Reduce heat to medium-low. Next, add the lemon juice and stir to combine. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. (A casserole dish or baking pan also works well.) Stir and cook one minute. slow cooker. Serve this over mashed potatoes for a memorable brats and kraut meal. Set the pan in the preheated oven and cook for 20-22 minutes. Cook on the Braise function for one hour. Leftovers keep in the fridge for 2-3 days. If youre interested in learning more about the various types of German sausage, check out this article! 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. When it comes to pairing sauerkraut with food, there are numerous options. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. As an Amazon Associate I earn from qualifying purchases. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Be sure to sear the sausages in batches to get even browning on all the sausages. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Fill bowl with enough cold water to cover; soak 30 minutes. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Adding water and cooking covered would make the sauerkraut a soupy mess. You can use any bratwurst you love most (tips and info on German bratwurst below! This will ensure your brats don't roll off and fall to the bottom of the oven. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. There is no need to cook the sauerkraut before consuming it. The richness of grilling makes for a snappy and flavorful bite. Place bratwurst sausages on a sheet pan fitted with a wire rack. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! And served over fluffy mashed potatoes for the ultimate comfort food meal. The lower power setting will heat leftovers at a slower more gentler speed. Sign up for our newsletter to see whats cooking at Well Seasoned! Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. This recipe is phenomenal and I highly recommend it. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Grab an apron and get ready to look like the kitchen god(dess) that you are! 3 Cups Chicken stock 8 Nos. Its as simple as making this bratwurst and sauerkraut in the slow cooker. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Brats can be cooked in a few different ways, each of them yielding slightly different results. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. I love this recipe and will make it again and again. Place the bratwurst in a 5-qt. Turn your oven to 350F (180C) and let it heat up for ten minutes. And honestly, the bought stuff is simply delicious and good value. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! What are you interested in hearing about? Will update instructions to be clear, thank you! I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Store leftovers in the refrigerator for up to one week. And when cut, the meat should be white and firm with little or not pink. Step 3 Meanwhile, simmer the bratwurst in. Add the drained sauerkraut and remaining beer to the Dutch oven. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Our tried-and-true cooking secrets + our favorite go-to recipes. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. There are come commercially packaged brats and are already cooked or smoked. To make brats with sauerkraut, you can use any kind of brats you like. If the liquid has reduced to less than 2/3, add a bit more water. Finally, our children are especially fond of beer brats, so make them if you can. Theres no wrong way to enjoy a bratwurst. Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. Martha is part of the husband-wife team that creates A Family Feast. I recommend. You should also marinate the brats before grilling them. Add onions and garlic and cook until lightly caramelized. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. The internal temperature should read 165 degrees. Pre-heat the oven to 375F. In the meantime strain and roughly chop the sauerkraut. This will make the brats tender and juicy like my baby back ribs are when cooked this way. These cookies will be stored in your browser only with your consent. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Bring to simmer. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Select the Braise function, and set the timer for 1 hour. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. These are also delicious on a roll with mustard and fries as a side. Learn how your comment data is processed. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. 9. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Cook over medium heat for 10-15 minutes, or until heated up. Add onions and garlic and cook until lightly caramelized. And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. Once browned, remove to a platter and set aside. Posted on Published: May 16, 2021- Last updated: January 24, 2022. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Easy and so delicious! I adapted a baked stew recipe that appeared in a newspaper. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. If youre on a keto diet, you should use low-carb beer such as Michelob Lite or substitute broth instead of beer. Stir in fresh thyme and chicken broth and bring to a simmer. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. When the ingredients are combined, pour into a lightly greased casserole dish. Sauce onion in sausage dripping. Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. The internal temperature should read 165 degrees. Cook, stirring often until onions are starting to turn golden. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Add sauerkraut, sugar, and beer. Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. We are all about tasty treats, good eats, and fun food. If you dont want beer in your soup, you can substitute apple juice, broth, or water. Cover and simmer for 35-40 minutes or until potatoes are tender. Brown sausages and onion slices in oil in a wide skillet. It is the perfect complement to the rich, fatty sausage. Bring to a boil, cover and lower to a simmer. Hi! In your large skillet, over medium high heat, brown bratwurst on all sides. Once bratwurst have simmered for 20 minutes, remove from heat. Step 1: For the oven baked brats: Preheat oven to 425 degrees. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Its a classic German recipe that everybody adores! Air fry at 350F for 10 minutes. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. If you cook them directly on the grill or first boil them, they will taste great. Drain and rinse sauerkraut in a colander. Delicious Recipes for Everyday Meals and Special Occasions. Serve immediately, with plenty of grainy Dijon mustard. Hi Mary Lou. 8. You can reheat the leftovers in the microwave or in a saucepan. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. Stir in the beer or another cooking liquid of choice. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid!