Step 2: Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot. Pour the peaches into the baking dish. Click HERE to Join Us for 40 Days of Decluttering. both cans, looked like soup. Stir until everything is mixed. Stained Glass Sidewalk Chalk Art with Kids an easy outdoor activity that kids love! Prep the baking tray. Take 1/2 stick of melted butter and pour it over the cake. Special enough for a holiday but simple enough to throw together any weeknight. But, I also truly appreciate the convenience of a box mix. Theres really only 3 ingredients needed for this peach cobbler (or dump cake) plus a little cinnamon sugar for good measure. Its made in the crockpot, which means your house is going to smell amazing too. Is it possible I could obtain your recipe. Slice 3/4 cup of butter (One and one-half sticks of real butter, please) into thin pats and dot the pats all over the dry cake mix. This delicious 3-ingredient peach cobbler recipe uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. Please read my disclosure policy. With a little experimenting and tweaking I came up with several versions that my family loves. I will definitely make it again. Some people will argue that this recipe has 4 or even 5 (if you separate the cinnamon and sugar) and not 3 ingredients. This peach dump cake recipe is the easiest dessert to make with just 3 simple ingredients, one dish and is basically hands-off. You can add a dash of cinnamon here if you want too. The only difference is I didnt have a yellow cake mix BUT, I did have a white cake mix so gave it a try. The result is a gooey, cakey peach cobbler. Thanks! And the whole point of this recipe is to keep it easy. In a small microwavable bowl, combine peaches, 2 tbsp. Mix until combined. Thanks for bringing back the memories from a long time ago. The secret it a pumpkin peanut butter flavored spread. Step 2. Drain the third can and pour just the peaches into the can. Thats it! It will be perfect for the holidays and potlucks. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix. You want to include all the juices, just dump the whole can. Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. Pin it, print it or bookmark this page. Sprinkle cinnamon on top of the peaches. to gently press the cake mix down into the peaches. If you scroll down to the recipe card, you will see all the measurements and directions. In your video, yours looks perfectI dont understand what happened. your right hard to cover all of the cake mix and this turns out more like glue. Sprinkle cinnamon sugar across the top of the peaches. Serve the cobbler warm or cold, with or without a scoop of ice cream. Subscribe below, and follow along! My mom always made box mix cakes, so thats what I grew up on. How many cups of peaches and how many cups of juice is needed? Yes, that is correct. Bake you cobbler 35-45 minutesor until the top is puffed and browned. After eating this delicious bisquick cobbler, the inevitable clean-up follows. Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Ingredients 1 1/4 cups flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2- 29 ounce cans sliced peaches, undrained 3/4 cup butter, melted Instructions 5 star for me. I think I may try this with strawberries. That is so cool!! Depending on the fruit you're using, you may want to switch up the type of cake mix, too. Cake mix makes this recipe undeniably easy. Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. It just won't be made with only three ingredients. Required fields are marked *. Scroll to the end of this post to print out the complete recipe. You could use the recipe for our crockpot apple cobbler and achieve a similar result https://amandascookin.com/apple-cobbler-crockpot/, Now I need to go shopping!!!! Fortunately,Scotch-Brite Non-Scratch Scrub Spongesare here to aid with the clean-up process. 1/2 cup pecans, roughly chopped (optional) Preheat oven to 350 degrees. PS: perhaps you used heavy syrupy peaches, mine were in juices. The cinnamon sugar is optional. Serve warm with scoops of vanilla ice cream (if desired). These little gems are great for the fall season. When you're ready to bake, preheat the oven to 375 degrees Fahrenheit. Id recommend using a microwave if youre wanting to heat up individual portions one or two at a time. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. In a 9x9 baking pan, pour peaches (including juice). I do too. Step 1. Let the mixture sit for at least 5 minutes or as long as an hour before baking. It is simple. Top with vanilla ice cream or Homemade Whipped Cream. Place the bucket in the machine, and press start. To make a homemade version of yellow cake mix, you'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups granulated sugar, 2-1/2 teaspoons baking powder, and 1/2 teaspoon salt. Peach Cobbler goes by many names: Peach Cobbler, Peach Dump Cake, Boysouts Cake, Sprinkle Cake, No-mix cake, 3-ingedient cake but no matter what you call it, it always tastes great. Store the leftovers in the refrigerator for up to a week, or in the freezer for up to three months. Sprinkle it evenly the peaches and syrup. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. Preheat the oven to 350 degrees F (175 degrees C). Especially using the sprite. The topping was lightly crispy and caramelized, but the cobbler itself was gooey and soft. This 3 INGREDIENT PEACH COBBLER is amazing! Share your recipes with Lauren using the #laurenslatest hashtag! I hope youve found something delicious to make today. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps! COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |. You can also use a mixture of several varieties of fruit. You'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups of granulated sugar, 2-1/2 teaspoons of baking powder, and 1/2 teaspoon salt to make your own homemade yellow cake mix. Preheat the oven to 350 F. Gather all your ingredients to make the peach cobbler. They honestly bring back lots of memories for me! I have shared several versions of it of the last few weeks. lol. This is the perfect dessert when theres no time to make a pie crust! This 4 Ingredient Peach Dump Cake is a must have recipe all summer long! STEP 1 - Start by adding the canned peaches with syrup right into the 8x8-inch baking dish. Melt 1 tablespoon of butter and brush over the bottom of a 913-inch baking dish. 3-Ingredient cake mix peach cobbler This easy 3 ingredient peach cobbler with cake mix is the easiest summer dessert. Some cobbler recipes are savory, but generally they are considered to be sweet. Cool 10 minutesbefore serving. Bake in the preheated oven until golden brown, about 50 minutes. You can access your saved recipes on any device and generate a shopping list for recipes in your collections. And you're only four ingredients away from making it! You can certainly try juice, but I'm not sure of the outcome since I haven't tried it myself. Slice the butter into thin squares and lay them side by side on top of the powder. This, I promised you some desserts with very few ingredients. 1 tablespoon sugar + 1/4 teaspoon cinnamon. Peach desserts have that sunny flavor that makes them the perfect desserts for the summer time. You'll want to smooth out the cake mix using the back of a spoon or a knife, but you don't need to mix it into the peaches. Love cobbler? Then, boil some water in the Instant Pot on Saut mode and add the peach mixture when it's bubbling. Im dying to try this. Preparing Peach Dump Cake First preheat oven to 350 F (180C). ONE: Preheat oven to 350 degrees and prep a oven safe 913 baking dish with cooking spray. I make this all the time and my family member LOVE it. This peach cobbler recipe tastes fancy, but without all of the fuss. Place in the oven and bake for 30 minutes. Drizzle the powdered cake mix with reserved syrup and melted butter,doing your best to cover all the cake mix with liquid. Hi Do I have to use so much butter? .. putting the melted butter and syrup on top works Great !! A: I prefer yellow cake mix, it provides more of a cobbler taste, but in a pinch you can try other dry cake mix when making cobbler! Using a pastry cutter, a fork, or your fingers, work the butter into the dry ingredients until the mixture is crumbly. Try using three cups of fresh blueberries, raspberries, strawberries, nectarines, cherries, plums, or any other juicy fruit you have available. Lightly grease a 9 x 13 inch baking dish. Yield: 8 Servings Ingredients 1 can Peach pie filling, 21 oz. Serve warm with a scoop of vanilla ice cream, if using. If you feel like a cherry-type cobbler, I've modified this recipe for you. But under ingredients you say canned peaches with juice. Spray an 8x11.5 oven-safe dish with non-stick spray. This worked perfectly! There are enough for a pie. This post may contain affiliate sales links. cinnamon. Youll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Looks delicious!!! Heres what you will need: Obsessed with peaches? Because peaches are so mild,I added cinnamon and vanilla to the syrup. A super easy three ingredient peach cobbler recipe. ), Dump the peaches from the can into a baking dish, Sprinkle the cake mix over the peaches (do not mix). Stir mixture. Its often called dump cake because you basically dump everything in the pan and bake it. Peach cobbler is the ideal way to savor the flavor of summer, even if it's not summertime. I would suggest using the oven for reheating the entire pan of Peach Cobbler at once instead of using the microwave. It's made with only three ingredients - cake mix, frozen fruit and pop! Preheat oven to 350F. I did use a substitution though, I used 1/2 cup sugar and 1/2 cup Erythritol instead of the full cup of sugar and it turned out great! Bake in a 350-degree oven for about 45 minutes until the crust is golden brown. If youve wondered how to make peach cobbler with canned peaches, this is the perfect recipe for you. My favorite recipe was this peach cobbler recipe made by my dear friend, Kristy, and it sounded so easy to make that it almost seemed too good to be true. Hi: Just pulled this out of the oven. Try these recipes out next: Peach Dumplings, Fresh Peaches and Cream Pie, Peach Raspberry Cobbler, and Peach Galette. Republishing posts in their entirety is prohibited. Q: Why did my Peach Cobbler turn out dry and/or runny? 4. tablespoons turbinado sugar, divided. Store the leftovers in the refrigerator for up to a week, or in the freezer for up to three months. Having said that, you can still make a fantastic peach cobbler recipe without having cake mix on hand. (If using frozen, make sure they're completely thawed. Valentine Pretzel Buttons Recipe! A great Summer dessert, made with 3 ingredients! Thanks for letting me know. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Im already thinking of other ways to make this Maybe canned cherries with chocolate cake mix. Step 1: Start by pouring a large can of peaches in the bottom of your 913 casserole dish. If you click the link and make a purchase I will receive a small commission at no cost to you. Peach Cobbler yum! Literally! Lightly spray the inside of a 12-cup bundt pan with cooking spray to prevent the bottom of the cake from sticking. Or with a scoop of vanilla ice cream on top for an after-dinner snack or add some whipped cream for a quick dessert. I have fresh peaches that I froze from last summer I can use them the same way rgt. Step Two - Top the pie filling with the cake mix. All in all, this cobbler had the perfect level of sweetness for our liking, but it wasn't too sweet that we couldn't drizzle some caramel sauce on top (something that we totally recommend!). How To Make Peach Cobbler With Cake Mix? You can also find great recipes at Recipe Index. Is it supposed to be like that? Then cut the butter into chunks and melt. I cut a few of the thicker ones in half butyou dont have to. The contrast between its spiciness and the sweetness of the peaches will give you an exceptionally tasty dish. Do you have to drop the temp by 25 degrees if using a glass dish? Do you think I will have an over abundance of juice since theyre frozen? | Trellis Framework by Mediavine. Drain one of the cans of peaches, reserving the syrup. Learned how to make this in a dutch oven when I was in boy Scouts back in the 70s. STEP 3 - CUT unsalted butter into thinly sliced squares and place evenly on top of the cake mix. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! no, I used a glass 913 pyrex and baked exactly as listed. coating dish with cooking spray Coat your casserole dish with non-stick cooking spray or grease the dish. Copyright 2023, Amanda's Cookin'. This Peach Cobbler Recipe is easy, homemade and downright heavenly. This was great the only thing I did different was I used Betty crocker butter pecan cake mix . Drizzle the melted butter evenly over the top. Add the cake mix and spread evenly on top. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. No mixing bowls to clean? Prepare the baking dish: Put melted butter on a 99 baking dish. Whisk the ingredients together in a medium bowl until they're well mixed and store them in a quart-sized mason jar until you're ready to bake. Let us know what you think! Delicious Get the Recipe. I used only one 29oz and a 14 oz can and about 1/4 c less of the liquid. So my, This particular cobbler IS my all-time favorite. Im using Betty Crocket Spice Cake Mix. I made this following the recipe exactly. We made 2, 913 cake pans..ummmm, Just, made this turned out really bad. hot stuff up and mixed in fine flax meal and quick oats. Scrub Sponges makes washing my dishes more enjoyable. You could also add in your favorite dessert spices to the mix, like cardamom, cloves, nutmeg, allspice, or ground ginger. We always made this every week at Juvenile Hall, fast and easy, minors like it. Add pecans to the top of the cake and sprinkle with cinnamon if desired. I must have done something wrong. Lynns Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. We'll also tell you how to customize it using different types of fruit, so you can enjoy this recipe during every season. Thank you Peaches are generally harvested between June and August, but canned peaches are available year-round. I liked the cake crust on the top, but it was soupy underneathway to juicy. For fresh peaches, you'll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. https://www.callmepmc.com/3-step-oreo-cookie-dump-cobbler/, QUESABIRRIA STACK {Cheese Birrias Taco Stack}, ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES, First, you can use canned peaches in heavy syrup or fresh peaches. What size can of peaches is used for this recipe? In fact, I did not know it was called dump cake until I was an adult. Simply scroll back up to read them! Youre tired, your back hurts, and you just wish you had something quick. The peels will come right off without any inconvenience. We loved how the peaches held their texture and created a nice contrast to the soft cake mix. Use only the cake mix. Break apart any LARGE chunks of powder. Spread the peaches out evenly. Well done! Hi. The cake is ready when it is golden-brown: There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish. Stir in the milk, just until combined. Place butter in the bottom of a 88 inch glass baking dish or 2 quart In a medium bowl, mix together one cup sugar, flour, baking powder, salt, milk, and vanilla Cant wAIt to try! Bake the 3-ingredient peach cobbler for 45 to 50 minutes, until the filling is bubbly and the top is golden brown. As a bonus, it only dirtied up one dish. Sounds too good to be true, but we promise it's every bit as easy and delicious as it sounds. The three of us in my family loved this easy 3 Ingredient Peach Cobbler recipe. Fill a 913-inch baking dish halfway with peach slices. Dont let the name fool you though. This cake mix peach cobbler recipe comes together in just a few steps! Step 3. Need some comfort food right now? Come and meet the Creative Team! The most simple fruit cobbler recipe ever - Cake Mix Cobbler! Made the peach cobbler today and it was very good. Thought you might like to know for people who want to reduce their sugar intake. Some of you may be wondering why I wouldnt just use a cake mix. Enter your name and email address below to subscribe free. It will be very dry and powdery, but don't worry; it will rehydrate as the cobbler bakes. Preheat oven to 400. I made it for us tonight for dessert after dinner. Please try again. Instructions. Sprinkle cake mix directly on top of peaches. In the recipe card it states to use two 29 oz. Spray the crockpot with some nonstick cooking spray to avoid sticking. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan. You'll find the full list of ingredients, including the step-by-step instructions, at the end of this article. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. Make sure to save it for your fruity dessert needs. Im so happy you shared that with me. I love feeling stylish while I clean. Youll know its ready because youll see the fruit juices begin to bubble through any cracks in the topping. Preheat oven to375 degrees. It should be ok, just may be harder to clean, i m going to substitute peaches for blueberries or blackberries..i love all fruits i love easy recipes i need some fast 3 ingredient appetizers if you have any..ty love your recipes..keep em coming. Then, pour the peaches juice and all into the baking dish. Required fields are marked *. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. To cook at home in the oven - Preheat your oven to 350 degrees F and bake in the oven for 20-30 minutes or until the top is brown and bubbly. Fill a medium mixing bowl halfway with cake mix. For fresh peaches, youll want to peel, slice, and cover them in 2/3 cups. I use nutmeg instead of cinnamon. Bake the peach cobbler until the filling is bubbly and the top is golden brown, 45 to 50 minutes. Such an easy dessert recipe that is SO GOOD! So easy. Comment * document.getElementById("comment").setAttribute( "id", "a6af68b25c20c77e08083778ce3f294e" );document.getElementById("c6bc56206a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This recipe is inexpensive, quick, and surprisingly delicious! You don't need to use a lot here, just enough to keep the cake from sticking as it bakes. 3 Ingredient French Vanilla Peach Cobbler is honestly as simple as it sounds. Im going to try it. Quick and easy peach dump cake recipe (peach cobbler dump cake), homemade with simple ingredients. I added some Amaretto to the peaches and followed the rest of the recipe exactly. Heres the deal. A: Look for a crisp, evenly cooked crust at the top of your cobbler to let you know its ready! As such, I was thinking to maybe use a sifter to add the cake mix. As an Amazon Associate we earn from qualifying purchases. I like doing different twists with this. I need to add a bit more sugar before using them. Use of this site automatically constitutes your agreement to these terms. Make sure it's evenly spread as well. I am so sorry that it didnt turn out for you. Or you could just take your cold (frozen) butter and use a vegetable peeler (as my husband does) to peel layers of it to place on this cake- it covers larger areas this way. I wasnt clear but I didnt want readers to drain off the juice/syrup. I use the peaches in juice and it works the same. * Percent Daily Values are based on a 2,000 calorie diet. But if you happen to have any leftovers or would like to bake this in advance and then reheat, heres how you would do that: Once your cobbler is cooked and cooled, cover with plastic wrap and refrigerate for up to 5 days. Youre probably wondering how you could only need 2 ingredients for these pumpkin peanut butter crescents? If you love this fun recipe, youll love having this, 1 Large can of peaches (or 2 smaller cans). I am using French peaches, what kind of syrup should I use and a cup right ? Would love to hear from you. I had read about cake mix cobblers before, and I finally decided to give it a go. That's it! And this post has 23 three-ingredient slow cooker recipes! Like my cherry berry dump cake, it was only three ingredients! Sprinkle 1 box of dry cake mix over the pie filling. Be sure you include all the juice from the fruit can, without straining. Canned or fresh peaches- both taste delicious. I have a gluten free version of this that uses the individual gluten free flours and not a blend. Wish me luck that it comes out GREAT! Do other sites recipes print? I Made It Yuk. Unfortunately from time to time, the cake mix doesnt mix fully with the peach syrup and melted butter and you end up with powdery clumps. Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid. right. Distribute the sliced butter over top of the cake mix. Thanks. Stay up to date. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. I'd like to receive the free email course. Dont mix the cake mix into the fruit and juice, just sprinkle it evenly over the top. Youre going to need it! Sprinkle the peaches with cinnamon. Cut the butter into small pieces and place them evenly over the cake mix. Cut butter into 16 pieces and distribute across the top of the cake mix. Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Drain peaches and mix with 1/2 cup sugar.Preheat oven to 350F. Or would it mess the flavor up? I love, love, love to bake from scratch! Required fields are marked *. Use the microwave in 30 second intervals, or melt in a small pan over low-medium heat. Get all our new recipes emailed right to your inbox! I dont want to waste my berries or dissapoint the guests! There was an error submitting your subscription. Arrange the peaches evenly. Very easy recipe and it was sooo good. I have not tried it so I cant say for sure. Straight from the box! My boys were Boy Scouts too. Steps to make peach cobbler with canned peaches Step 1 and 2: Melt butter in the baking pan by putting it in the oven while it's getting pre-heated. This site uses Akismet to reduce spam. If you use fresh peaches, peel, slice and cover them in 1/2 cup. Way too much juice to use This post contains affiliate links. Sprinkle the pecans, brown sugar, and toffee bits. Melt 4 ounces of butter and evenly pour the melted butter over the cake mix. Sprinkle dry cake mix evenly over the fruit. Please let us know your results if you try! This recipe was an absolute hit. What a soupy disaster. In a microwave-safe bowl, melt the butter. Youll put half of the dry cake mix in your dish. Your email address will not be published. Perhaps thats why I had so much uncooked powdery cake mix on top??? Thank you so much. Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 12 Print Rate Pin Ingredients 28 ounces peaches , 1 large can in heavy syrup Come see our Pear Cobbler recipe next! This post contains affiliate links. It bakes in the oven for 45 to 50 minutes- until everything is golden and bubbly. In a bowl whisk together the flour, sugar, baking powder, baking soda, and salt. 2. The syrup is the liquid that makes the cake so good. They are delicious while warm or at room temperature and great for a quick holiday sweet treat as well. . You need to create enough liquid to ensure that the cake mix gets hydrated as it bakes. Thaks for all your great recipes and easy to follow .instructions. we always made a double recipe in a 14-in dutch oven. Should be fine. Stir and serve. Join thousands of subscribers and get easy recipes via email for FREE! Yum-yum! This is not exactly healthy, but at least I know what is in it. You wont be able to stop at one bite so go ahead dig in to this peach cobber! Sprinkle the cake mix on top of the peaches and press down with your hands. Lately, Ive been searching for more easy recipes that do not involve cake mix! Peach Cobbler is best when eaten fresh out of the oven and warm. And yes, so many possibilities! Its great! Prep Time 5 minutes Cook Time 55 minutes Total Time 1 hour Ingredients 2 15 ounce cans of peach chunks in heavy syrup 1 15 ounce box yellow cake mix 1/2 cup butter (1 stick) Instructions Does it matter if its heavy syrup or juice? Add the optional cinnamon/sugar on top, if using. A: Yes! With every delicious drop of juice! Thanks. Place the lid on the Dutch oven. Amount is based on available nutrient data. Save a few peaches for the top if you want - I think it looks pretty! Cut butter into 16 pieces and distribute across the top of the cake mix. The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. 3 Ingredient Cake Mix Dump Peach Cobbler First, you can use canned peaches in heavy syrup or fresh peaches. I love the fact that I dont have to worry about scratching my dishes when I use sponges. I actually have another one in the oven now. They LOVED camping every month. Stay up to date. Sprinkle cake mix on top and pour melted butter all over. Different canned fruits have different fruit to syrup ratios. Then, open the cake mix and dump it into the casserole dish. Thank you so much. Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. Alternately, you can stir the cake mix together with the syrup of one can of peaches and the melted butter to create a batter and dot the top of the peaches with that. Remove pan of Peach Cobbler from the fridge and allow it to come to room temperature. Becky Mansfield - Your Modern Family, LLC. Blanch the peaches. Then, slowly pour the batter over the butter. Set aside. As an Amazon Associate, I earn from qualifying purchases at no cost to you. I usually bake things from scratch, but this cake mix cobbler was a delightful surprise. Step-by-Step Directions. Place into a 913 pan that's been sprayed with non-stick spray. But brace yourselfit just got better. Melt stick of butter, then evenly distribute butter over cake mix. And since several in my family eat gluten free, I like to make gluten free versions of dump cake. This website uses cookies to ensure you have the best experience here. This was really good and so easy. (Do not mix it in with the fruit, just spread the cake mix on top of the fruit it with a spoon ). Lauren, this recipe was delicious. A super simple three-ingredient peach cobbler. Not a fan of dump cakes. Easy 3-ingredient peach cobbler that is as quick as dump and bake! I love dessert recipes, but this one takes the cake. Sprinkle the dry cake mix evenly over top of the peaches. I used peaches in juice. The rest of the cake mix is then sprinkled on top, and the whole thing is given another stir. Place butter evenly over the dry cake mix. Preheat the oven to 350. Now, mix some flour, brown sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. The canned peaches and cake mix are the secret to this quick and simple dessert. Prep Time1 minute Cook Time3 hours Total Time3 hours1 minute Ingredients 29 oz cans peaches in syrup (822g) 1 stick butter 1 box cake mix (15.25 oz) (425g) Instructions If youve ever tasted gooey butter cake, its a lot like that but with peaches baked into it. put in Oven n Bake, then let cool about 30 minutes before scooping out with a spoon for a delicious treat, Your email address will not be published. Could I use sugar free yellow cake mix? Cleaning up after cooking is no longer a concern in my home. Like I said before, this is a super easy peach cobbler recipe that takes no time at all to prepare. Bake at 350 degrees for 45-50 minutes or until top is lightly browned. As an Amazon Associate, I earn from qualifying purchases. Place butter in the bottom of a 88 inch glass baking dish or 2 quart casserole dish. This is my favorite Go To dessert whenever we are having company over. Cool a bit and serve with a scoop of the best vanilla ice cream you can buy! Printable recipe card is below! Its a recipe based on a Bisquick cobbler thats so easy and completely different then this peach cake mix cobbler recipe.